Looking for a healthy lunch alternative? Look no further! Check out this delicious zucchini noodles with spinach pesto! So yummy and best part, this recipe is vegan and keto friendly!
This super easy recipe is perfect to make at home and share with family. You can feed yur family while staying on track with your low carb meal plan.
Add spinach, garlic, lemon juice and salt to your food processor. Process until spinach is completely processed and garlic is reduced (about 45 seconds).
Add remaining ingredients (walnuts and olive oil) to the food processor mixture. Process again until walnuts are fine, resembling pesto.
To make your noodles, peel your zucchini (remove outer green peel).
Use a clean vegetable peeler (or a vegetable spiralizer if you have one) to slice zucchini into “noodles.”
Place noodles and sauce into a large bowl and gently stir using two spoons until well combined. Enjoy immediately.
Ingredients
Directions
Add spinach, garlic, lemon juice and salt to your food processor. Process until spinach is completely processed and garlic is reduced (about 45 seconds).
Add remaining ingredients (walnuts and olive oil) to the food processor mixture. Process again until walnuts are fine, resembling pesto.
To make your noodles, peel your zucchini (remove outer green peel).
Use a clean vegetable peeler (or a vegetable spiralizer if you have one) to slice zucchini into “noodles.”
Place noodles and sauce into a large bowl and gently stir using two spoons until well combined. Enjoy immediately.
