Looking for a savory and healthy lunch alternative that is vegan and low carb? Look no more, this fantastic vegan keto spinach and goat cheese pie is just the thing!
This recipe will blow your mind at how delicious it is, just imagine creamy goat cheese in every bite for a tasty and filling meal; best part you can eat it without the guilt because is keto friendly and your family won't even notice the difference.
Preheat the oven to 350°F (175°C).
Mix almond flour and sesame seeds in a blender. Add the remaining ingredients and mix to form a dough. Press the dough into a springform pan and prick holes with a fork.
Pre-bake pie shell for 10-15 minutes.
Whisk together the eggs and whipping cream or sour cream. Add salt and pepper.
Chop the spinach coarsely. Finely chop the garlic. Sauté the garlic in butter or oil, add the spinach and sauté some more. Season.
Add the chopped spinach to the pre-baked pie shell.
Mix the grated cheese into the egg batter and pour over spinach. Top with goat cheese. Bake at 350°F (175°C) 30–40 minutes.
Ingredients
Directions
Preheat the oven to 350°F (175°C).
Mix almond flour and sesame seeds in a blender. Add the remaining ingredients and mix to form a dough. Press the dough into a springform pan and prick holes with a fork.
Pre-bake pie shell for 10-15 minutes.
Whisk together the eggs and whipping cream or sour cream. Add salt and pepper.
Chop the spinach coarsely. Finely chop the garlic. Sauté the garlic in butter or oil, add the spinach and sauté some more. Season.
Add the chopped spinach to the pre-baked pie shell.
Mix the grated cheese into the egg batter and pour over spinach. Top with goat cheese. Bake at 350°F (175°C) 30–40 minutes.
