Looking for a tasty lunch option that's easy, healthy and both vegan and keto-friendly! Check out this fantastic vegan and low carb shirataki noodles with almond butter sauce.
This recipe is super simple and quick to make, plus you can work with any veggies you have around. Mushroom and peppers would also work really well.
In less then 20 minutes you and your family can enjoy a healthy and tasty lunch full of flavor and the right nutrients so you can eat guilt free!
Heat the olive oil in a wok or large saucepan on a medium heat and add the garlic and onions. Cook for a couple of minutes until softened, then add the rest of the veg.
Whilst the vegetables are cooking, prepare your shirataki noodles by emptying them out of the packet and rinsing them well with warm water. Add them in with the vegetables.
Once everything is just about cooked, add the almond butter, sriracha and coconut aminos. Stir into the vegetables and noodles to create a sauce and warm through.
Serve and enjoy!
Ingredients
Directions
Heat the olive oil in a wok or large saucepan on a medium heat and add the garlic and onions. Cook for a couple of minutes until softened, then add the rest of the veg.
Whilst the vegetables are cooking, prepare your shirataki noodles by emptying them out of the packet and rinsing them well with warm water. Add them in with the vegetables.
Once everything is just about cooked, add the almond butter, sriracha and coconut aminos. Stir into the vegetables and noodles to create a sauce and warm through.
Serve and enjoy!
