In the mood for a healthy and comforting soup for lunch? Then you have to try this amazingly delicious instant pot vegetable soup which is vegan and keto friendly!
This soup is full of flavor, loaded with cabbage, cauliflower, bell pepper, and zucchini. It is certainly a great option to stay on track with your meal plan and get those around you started on a healthy way of eating.

Set Instant Pot to โSautรฉโ and add oil, onion, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until onion softens, 5 minutes.
Add tomato paste and cook, stirring, 1 minute. Add remaining ingredients and stir to combine.
Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn steam valve to the venting position to release the pressure.
Stir soup and season with salt and pepper.
Garnish with parsley and a drizzle of olive oil before serving.
Ingredients
Directions
Set Instant Pot to โSautรฉโ and add oil, onion, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until onion softens, 5 minutes.
Add tomato paste and cook, stirring, 1 minute. Add remaining ingredients and stir to combine.
Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn steam valve to the venting position to release the pressure.
Stir soup and season with salt and pepper.
Garnish with parsley and a drizzle of olive oil before serving.