Vegan Keto Fat Bombs with Cacao and Cashew

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In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

These fat bombs are so delish, super simple to make and have just the perfect amount of crunch; guaranteed to become one of your favorite snacks, so much you'll find it hard to share!

AuthorTatiana
RatingDifficultyBeginner
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In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!
Yields20 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
 ¼ cup Coconut Flour
 1 cup Raw Cashews
 1 cup Almond Butter
 ½ cup Cacao Powder
 1 cup Coconut Oil
1

In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

2

Pour the oil mixture from the pan into a bowl and mix in coconut flour and cacao powder.
Place bowl in the freezer for about 15 minutes until mixture cools and is solid.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

3

While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

4

When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

5

Refrigerate the fat bombs for 5 minutes. Enjoy and make sure to store your leftover fat bombs in the refrigerator, otherwise they will melt quickly.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

Ingredients

 ¼ cup Coconut Flour
 1 cup Raw Cashews
 1 cup Almond Butter
 ½ cup Cacao Powder
 1 cup Coconut Oil

Directions

1

In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

2

Pour the oil mixture from the pan into a bowl and mix in coconut flour and cacao powder.
Place bowl in the freezer for about 15 minutes until mixture cools and is solid.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

3

While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

4

When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

5

Refrigerate the fat bombs for 5 minutes. Enjoy and make sure to store your leftover fat bombs in the refrigerator, otherwise they will melt quickly.

In the mood for a yummy snack but want to keep it vegan and low carb? Then check out this fantastic vegan and keto friendly fat bombs with cacao and cashew!

Vegan Keto Fat Bombs with Cacao and Cashew
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