Vegan Keto Crispy Avocado Fries

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In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

These crispy avocado fries are coated in a low carb breading. They are so easy to make even a kid could do it, plus they make a great healthy snack or side dish!

AuthorTatiana
RatingDifficultyBeginner
ShareTweetSaveBigOven
In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 ¼ cup almond milk (or your choice of milk)
 1 ripe avocado
 ½ cup almond flour
 Salt, pepper, and other spices, to taste.
1

Preheat oven to 425F and line a baking sheet with parchment paper.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

2

Start out by peeling and pitting your avocado. Slice into “fry-sized” pieces – a good rule of thumb here is you should get about 8 pieces per avocado.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

3

Set up an assembly line so you can dip your avocado fries in the milk, then the almond flour, then season with salt and pepper.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

4

One at a time, dip your avocado wedges into the milk, then roll them around in the almond flour and place on your baking sheet. Lightly season with salt and pepper (you can always add more after they bake!).

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

5

Once you’ve prepared all of your fries, bake for 20 minutes, 10 minutes on each side. Keep a close eye on these guys, they’ll cook quickly.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

6

Serve with your favorite dipping sauce!

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

Ingredients

 ¼ cup almond milk (or your choice of milk)
 1 ripe avocado
 ½ cup almond flour
 Salt, pepper, and other spices, to taste.

Directions

1

Preheat oven to 425F and line a baking sheet with parchment paper.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

2

Start out by peeling and pitting your avocado. Slice into “fry-sized” pieces – a good rule of thumb here is you should get about 8 pieces per avocado.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

3

Set up an assembly line so you can dip your avocado fries in the milk, then the almond flour, then season with salt and pepper.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

4

One at a time, dip your avocado wedges into the milk, then roll them around in the almond flour and place on your baking sheet. Lightly season with salt and pepper (you can always add more after they bake!).

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

5

Once you’ve prepared all of your fries, bake for 20 minutes, 10 minutes on each side. Keep a close eye on these guys, they’ll cook quickly.

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

6

Serve with your favorite dipping sauce!

In the mood for a crispy, creamy and filling snack? Make your own with this tasty vegan and keto friendly crispy avocado fries recipe!

Vegan Keto Crispy Avocado Fries
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