In the mood for a rich and comforting dinner? How about this creamy and delicious vegan and keto friendly cream of celery soup!
It doesn't matter if you are a vegan or are on a diet, this recipe will absolutely blow your mind at how simple and tasty it is.
In just 30 minutes you can whip up dinner and get those around you started on a healthier way of eating!
Heat butter/oil/water over medium heat, add the celery, leek/onion, potatoes and generous pinch of salt, saute for 8 – 10 minutes stirring frequently.
Add the liquids, bring to a boil, reduce heat to medium low and cook at a gentle boil for 10 minutes, or until potatoes are just fork tender.
Remove from heat, add the dill and parsley, give a good stir. Enjoy as is or continue to next step.
Puree the soup using an immersion blender or transfer the soup to a blender and blend until creamy.
Serve warm or chilled topped with a few chopped celery leaves and parsley. Great with drizzle of Vegan Cream!
Ingredients
Directions
Heat butter/oil/water over medium heat, add the celery, leek/onion, potatoes and generous pinch of salt, saute for 8 – 10 minutes stirring frequently.
Add the liquids, bring to a boil, reduce heat to medium low and cook at a gentle boil for 10 minutes, or until potatoes are just fork tender.
Remove from heat, add the dill and parsley, give a good stir. Enjoy as is or continue to next step.
Puree the soup using an immersion blender or transfer the soup to a blender and blend until creamy.
Serve warm or chilled topped with a few chopped celery leaves and parsley. Great with drizzle of Vegan Cream!
