Check out this delicious vegan keto breakfast idea! This recipe is super easy, yummy and quick to make, plus is super healthy and good for you.
Who said a hash has to include potatoes only! The combination of cauliflower hash and the kick of the Poblano peppers mixed with the eggs makes for a great burst of flavor in your palate!
This breakfast will definitely put you in the right mood to start your day.
Mix mayonnaise and garlic or onion powder in a small bowl and set aside.
Grate the cauliflower, including the stem; either use a grater or chop into rough but fairly small pieces in a food processor.
Fry grated cauliflower for about five minutes in a generous amount of butter or oil. Season with salt and pepper to taste.
Brush some oil on the poblanos. Fry or grill until the skin starts to bubble a little bit.
Fry the eggs as you like them. Season with salt and pepper to taste. Serve directly with the roasted poblanos and cauliflower hash. Top with a nice dollop of the seasoned mayo.
Ingredients
Directions
Mix mayonnaise and garlic or onion powder in a small bowl and set aside.
Grate the cauliflower, including the stem; either use a grater or chop into rough but fairly small pieces in a food processor.
Fry grated cauliflower for about five minutes in a generous amount of butter or oil. Season with salt and pepper to taste.
Brush some oil on the poblanos. Fry or grill until the skin starts to bubble a little bit.
Fry the eggs as you like them. Season with salt and pepper to taste. Serve directly with the roasted poblanos and cauliflower hash. Top with a nice dollop of the seasoned mayo.
