Vegan Keto Cabbage Casserole

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Impress at home and elevate your dinner a few notches with this delicious and healthy cabbage casserole! This recipe is easy and in just minutes you and yours can enjoy of a tasty and healthy dinner.

This creamy and cheesy casserole will keep your family glued to the dinner table, and best part it is so full of flavor nobody will notice is low carb! Guaranteed to become one of your favorite go-to meals.

AuthorTatiana
RatingDifficultyBeginner
ShareTweetSaveBigOven
Impress at home and elevate your dinner game a few notches with this delicious and healthy, vegan and keto cabbage casserole recipe!
Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 2 garlic cloves
 1 yellow onion
 2 lbs green cabbage
 1 ½ cups heavy whipping cream
 6 tbsp sour cream or crème fraîche
 1 tbsp ranch seasoning
 4 oz butter
 ½ tsp ground black pepper
 6 oz cream cheese
 6 oz shredded cheese
 1 tsp salt
1

Preheat the oven to 400°F (200°C). Shred onion, garlic and green cabbage using a sharp knife or a mandolin slicer. The quickest way is to use a food processor.

Impress at home and elevate your dinner game a few notches with this delicious and healthy, vegan and keto cabbage casserole recipe!

2

Heat a large frying pan and add the butter. Sauté the vegetables until softened, about 8-10 minutes. Add cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5–10 minutes.

Impress at home and elevate your dinner game a few notches with this delicious and healthy, vegan and keto cabbage casserole recipe!

3

Add to a greased baking dish. Sprinkle cheese on top and bake for 20 minutes or until the cheese is melted and has turned a golden color.

Impress at home and elevate your dinner game a few notches with this delicious and healthy, vegan and keto cabbage casserole recipe!

Ingredients

 2 garlic cloves
 1 yellow onion
 2 lbs green cabbage
 1 ½ cups heavy whipping cream
 6 tbsp sour cream or crème fraîche
 1 tbsp ranch seasoning
 4 oz butter
 ½ tsp ground black pepper
 6 oz cream cheese
 6 oz shredded cheese
 1 tsp salt

Directions

1

Preheat the oven to 400°F (200°C). Shred onion, garlic and green cabbage using a sharp knife or a mandolin slicer. The quickest way is to use a food processor.

Impress at home and elevate your dinner game a few notches with this delicious and healthy, vegan and keto cabbage casserole recipe!

2

Heat a large frying pan and add the butter. Sauté the vegetables until softened, about 8-10 minutes. Add cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5–10 minutes.

Impress at home and elevate your dinner game a few notches with this delicious and healthy, vegan and keto cabbage casserole recipe!

3

Add to a greased baking dish. Sprinkle cheese on top and bake for 20 minutes or until the cheese is melted and has turned a golden color.

Impress at home and elevate your dinner game a few notches with this delicious and healthy, vegan and keto cabbage casserole recipe!

Vegan Keto Cabbage Casserole