Looking for a low carb breakfast recipe to make in your slow cooker? Then check out this fantastic slow cooker sausage & egg breakfast casserole and start your day the right way.
This yummy recipe is super easy to make using your crock pot and did we mention is keto friendly!
Packed with broccoli and sausage for a healthy breakfast, guaranteed to have everyone running to the table.
Grease the ceramic interior of a 6 quart slow cooker well.
Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.
In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.
Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.
Ingredients
Directions
Grease the ceramic interior of a 6 quart slow cooker well.
Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.
In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.
Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.
