Slow Cooker Keto Spaghetti Squash

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Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, it is buttery and cheese, the perfect side dish.

This spaghetti squash recipe is not only flavorful and pretty to look at, but also low carb! What's not to love about it. Best part you can make it in the slow cooker while you finish the rest of your menu!

AuthorTatiana
RatingDifficultyBeginner
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Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.
Yields6 Servings
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins
 ¼ cup butter
 2 garlic cloves minced
 1 large spaghetti squash
 1 ½ oz grated Parmesan cheese
 1 tsp salt
 1 ½ oz grated Asiago cheese
 ½ tsp pepper
 ¼ cup chopped fresh basil
 ¾ cup shredded mozzarella
1

Cut the spaghetti squash in half crosswise. Place cut-side down in a large slow cooker and cook on high for 2 to 3 hours or low for 4 to 6 hours. The squash is cooked when it can easily be squeezed.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

2

Turn off the slow cooker and remove the squash. Add the butter and garlic to the slow cooker and let the butter melt.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

3

Meanwhile, use a large spoon to scoop the seeds out of the spaghetti squash. Discard. Scoop the flesh out of the skin and add back into the slow cooker. Add the asiago, parmesan, salt, and pepper and toss to combine all the ingredients. Spread out evenly over the bottom of the slow cooker.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

4

Sprinkle with mozzarella and replace the slow cooker lid. Let sit in the warm slow cooker until melted, another 10 minutes or so. Sprinkle with fresh basil and serve.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

Ingredients

 ¼ cup butter
 2 garlic cloves minced
 1 large spaghetti squash
 1 ½ oz grated Parmesan cheese
 1 tsp salt
 1 ½ oz grated Asiago cheese
 ½ tsp pepper
 ¼ cup chopped fresh basil
 ¾ cup shredded mozzarella

Directions

1

Cut the spaghetti squash in half crosswise. Place cut-side down in a large slow cooker and cook on high for 2 to 3 hours or low for 4 to 6 hours. The squash is cooked when it can easily be squeezed.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

2

Turn off the slow cooker and remove the squash. Add the butter and garlic to the slow cooker and let the butter melt.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

3

Meanwhile, use a large spoon to scoop the seeds out of the spaghetti squash. Discard. Scoop the flesh out of the skin and add back into the slow cooker. Add the asiago, parmesan, salt, and pepper and toss to combine all the ingredients. Spread out evenly over the bottom of the slow cooker.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

4

Sprinkle with mozzarella and replace the slow cooker lid. Let sit in the warm slow cooker until melted, another 10 minutes or so. Sprinkle with fresh basil and serve.

Looking for a side dish to make in your slow cooker? Check out this delicious slow cooker keto spaghetti squash, the perfect side dish.

Slow Cooker Keto Spaghetti Squash