Slow Cooker Keto Salmon

Is lunch time and you don't know what to make but you want something healthy and tasty? Check out this delicious slow cooker keto salmon recipe.

Cooking salmon has never been easier, this is one of the simplest ways to cook this healthy omega3-filled fish. Just let your slow cooker do all the work and enjoy the final result.

AuthorTatiana

RatingDifficultyBeginner

Is lunch time and you don't know what to make but you want something healthy and tasty? Check out this delicious slow cooker keto salmon recipe.

Yields4 Servings

Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

2 lbs skin-on salmon fillet

1 lemon, cut into rounds

1 ½ cups low-sodium vegetable broth

½ lemon juice

2 tbsp freshly chopped dill, for garnish

Freshly ground black pepper

Kosher salt

Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.

Season salmon generously with salt and pepper. Add broth and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky.

CategoryEasy Keto Lunch IdeasCuisineAmericanCooking MethodSimmeringTags#slowcookerketolunchideas, #slowcookerketolunchrecipe, #slowcookerketosalmon, #slowcookerketosalmonrecipe, #slowcookerlowcarbsalmon, #slowcookersalmon

Ingredients

2 lbs skin-on salmon fillet

1 lemon, cut into rounds

1 ½ cups low-sodium vegetable broth

½ lemon juice

2 tbsp freshly chopped dill, for garnish

Freshly ground black pepper

Kosher salt

Directions

Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.

Slow Cooker Keto Salmon

Ingredients Directions

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Name: Slow Cooker Keto Salmon
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs skin-on salmon fillet; 1 lemon, cut into rounds; 1 ½ cups low-sodium vegetable broth; ½ lemon juice; 2 tbsp freshly chopped dill, for garnish; Freshly ground black pepper; Kosher salt

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