Slow Cooker Keto Pumpkin Spice Cake

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In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.

This delicious and low carb pumpkin spice cake is made with pecan meal in the slow cooker and the result is a moist and reach peace of heaven.

AuthorTatiana
RatingDifficultyBeginner
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In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.
Yields10 Servings
Prep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins
  cup coconut flour
 2 tsp baking powder
 1 ½ cups raw pecans
 ½ tsp ground ginger
 ¼ cup unflavored whey protein powder
 ¼ tsp ground cloves
 ¾ cup Swerve sweetener
 1 cup pumpkin puree
 ¼ cup butter melted
 1 ½ tsp ground cinnamon
 ¼ tsp salt
 1 tsp vanilla extract
 4 large eggs
1

Grease the ceramic liner of 6 quart slow cooker or line with parchment paper.

In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.

2

In a food processor or high-powered blender, grind pecans until they resemble coarse meal (careful not to turn them into butter). Transfer to a bowl and whisk in sweetener, coconut flour, whey protein powder, baking powder, cinnamon, ginger, cloves and salt.

In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.

3

Stir in pumpkin puree, eggs, butter and vanilla until well combined. Spread into prepared slow cooker and set to low. Cook 2 1/2 to 3 hours, or until set and top is just barely firm to the touch.

In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.

Ingredients

  cup coconut flour
 2 tsp baking powder
 1 ½ cups raw pecans
 ½ tsp ground ginger
 ¼ cup unflavored whey protein powder
 ¼ tsp ground cloves
 ¾ cup Swerve sweetener
 1 cup pumpkin puree
 ¼ cup butter melted
 1 ½ tsp ground cinnamon
 ¼ tsp salt
 1 tsp vanilla extract
 4 large eggs

Directions

1

Grease the ceramic liner of 6 quart slow cooker or line with parchment paper.

In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.

2

In a food processor or high-powered blender, grind pecans until they resemble coarse meal (careful not to turn them into butter). Transfer to a bowl and whisk in sweetener, coconut flour, whey protein powder, baking powder, cinnamon, ginger, cloves and salt.

In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.

3

Stir in pumpkin puree, eggs, butter and vanilla until well combined. Spread into prepared slow cooker and set to low. Cook 2 1/2 to 3 hours, or until set and top is just barely firm to the touch.

In search of a wonderful fall treat? Then this slow cooker keto pumpkin spice cake is just the way to go! Perfect to share with the whole family.

Slow Cooker Keto Pumpkin Spice Cake