In the mood for maple custard? Then you need to try this fantastic slow cooker keto maple custard recipe, the perfect fuss-free dessert to share with others.
This delicious maple custard is super easy to make, just mix and let the slow cooker do the rest. The result is creamy maple flavored custard and the best part, you can enjoy it guilt free because is low carb!
Combine all the ingredients into a stand mixer and blend on medium high until well combined.
Grease six 4 ounce capacity ramekins and evenly pour batter into each, filling each only 3/4 way, essentially about 3 ounces filled.
Place 4 ramekins on the bottom of the slow cooker. Arrange the other two carefully against a side of the slow cooker, and slightly on the edges of the bottom ramekins. Close the lid and cook for 2 hours on high or when the center is set but still jiggly in the middle.
Remove from the slow cooker and cool to room temperature for 1 hour then place in the fridge to chill for 2 hours.
Enjoy with some Sugar-Free Whipped Cream and a sprinkle of cinnamon!
Ingredients
Directions
Combine all the ingredients into a stand mixer and blend on medium high until well combined.
Grease six 4 ounce capacity ramekins and evenly pour batter into each, filling each only 3/4 way, essentially about 3 ounces filled.
Place 4 ramekins on the bottom of the slow cooker. Arrange the other two carefully against a side of the slow cooker, and slightly on the edges of the bottom ramekins. Close the lid and cook for 2 hours on high or when the center is set but still jiggly in the middle.
Remove from the slow cooker and cool to room temperature for 1 hour then place in the fridge to chill for 2 hours.
Enjoy with some Sugar-Free Whipped Cream and a sprinkle of cinnamon!
