It's time for dessert and you want something yummy and low carb? Check out this delicious slow cooker keto lemon custard and be pleasantly surprise!
This recipe is easily made in your slow cooker and you'll end up with delicious, creamy low carb lemon custard. Forget about stirring on the stove, just walk away and let it cook itself!
In a medium bowl, whisk together the egg yolks, lemon juice, lemon zest, vanilla, and liquid stevia.
Whisk in the heavy cream and divide the mixture among 4 small ramekins or jars.
Place a rack in the bottom of the slow cooker and place the ramekins on the rack. Add enough water to reach halfway up the sides of the ramekins. Cover and cook on low for 3 hours.
Remove the ramekins from the slow cooker and let cool to room temperature, then chill completely in the refrigerator (about 3 hours). Top with whipped cream and serve.
Ingredients
Directions
In a medium bowl, whisk together the egg yolks, lemon juice, lemon zest, vanilla, and liquid stevia.
Whisk in the heavy cream and divide the mixture among 4 small ramekins or jars.
Place a rack in the bottom of the slow cooker and place the ramekins on the rack. Add enough water to reach halfway up the sides of the ramekins. Cover and cook on low for 3 hours.
Remove the ramekins from the slow cooker and let cool to room temperature, then chill completely in the refrigerator (about 3 hours). Top with whipped cream and serve.
