Looking for a fancy snack that you can make in your slow cooker? Then check out this yummy slow cooker keto garlic shrimp recipe!
This recipe is a perfect choice for those non-meat eaters, plus this dish needs very little attention so you can focus the rest of the time in dealing with the main dishes.
Combine the butter, oil, sliced garlic, Creole seasoning, and the black and cayenne peppers in the crockery insert of a slow cooker. Cover and cook on HIGH for 25 to 30 minutes.
Run a small, sharp knife down the back of each shrimp. Pull the dark-colored vein out or scrape it out with the tip of the knife. Rinse the shrimp under cold running water and pat dry. Repeat with all of the shrimp.
Add the prepared shrimp to the slow cooker and stir to coat them with the oil and butter mixture.
Cover and cook on HIGH for 20 to 30 minutes, stirring about halfway through the cooking time. The shrimp are done when they are opaque and pink in color. Remove them to a serving dish and pour the sauce over them. Garnish with fresh chopped parsley and serve.
Ingredients
Directions
Combine the butter, oil, sliced garlic, Creole seasoning, and the black and cayenne peppers in the crockery insert of a slow cooker. Cover and cook on HIGH for 25 to 30 minutes.
Run a small, sharp knife down the back of each shrimp. Pull the dark-colored vein out or scrape it out with the tip of the knife. Rinse the shrimp under cold running water and pat dry. Repeat with all of the shrimp.
Add the prepared shrimp to the slow cooker and stir to coat them with the oil and butter mixture.
Cover and cook on HIGH for 20 to 30 minutes, stirring about halfway through the cooking time. The shrimp are done when they are opaque and pink in color. Remove them to a serving dish and pour the sauce over them. Garnish with fresh chopped parsley and serve.
