Lunch time is approaching and you are in the mood for wings? Then check out this delicious slow cooker keto chicken wings, simple yet super tasty.
These chicken wings are made in the slow cooker with garlicky flavor and topped with Parmesan cheese and come out so crispy and full of flavor! All you need is four ingredients and you'll have the perfect healthy lunch.
Place the chicken wings in the bottom of a slow cooker. Season with sea salt and black pepper.
In a small bowl or saucepan, stir together the melted butter and minced garlic. You can melt it on the stove or in the microwave. If melting on the stove, saute the garlic for about a minute before removing from heat.
Pour the garlic butter mixture evenly over the chicken wings. Stir to coat.
Cook the wings in the slow cooker on High for 3 hours.
Arrange the chicken wings in a single layer on the pan. Broil for about 5 minutes on each side, until crispy and golden.
Remove the garlic chicken wings from the oven. Top with shredded parmesan cheese. Return to the oven for 1-2 minutes, until melted. Garnish with green onions or chives, if desired.
Ingredients
Directions
Place the chicken wings in the bottom of a slow cooker. Season with sea salt and black pepper.
In a small bowl or saucepan, stir together the melted butter and minced garlic. You can melt it on the stove or in the microwave. If melting on the stove, saute the garlic for about a minute before removing from heat.
Pour the garlic butter mixture evenly over the chicken wings. Stir to coat.
Cook the wings in the slow cooker on High for 3 hours.
Arrange the chicken wings in a single layer on the pan. Broil for about 5 minutes on each side, until crispy and golden.
Remove the garlic chicken wings from the oven. Top with shredded parmesan cheese. Return to the oven for 1-2 minutes, until melted. Garnish with green onions or chives, if desired.
