Looking for a yummy, easy and low carb dessert? Then check out this amazing slow cooker keto carrot cake and put a smile on everyone at home!

This delicious classic is easily made using your slow cooker and best part, you can enjoy guilt free because is keto friendly! Perfect to stay on track with your healthy eating habits.

AuthorTatiana

RatingDifficultyBeginner

Looking for a yummy, easy and low carb dessert? Then check out this amazing slow cooker keto carrot cake and put a smile on everyone at home!

Yields12 Servings

Prep Time15 minsCook Time2 hrs 28 minsTotal Time2 hrs 43 mins

¾ cup Swerve sweetener

½ cup shredded coconut

1 ½ cups almond flour

¼ cup unflavored whey protein powder

½ cup chopped walnuts or pecans

2 tsp baking powder

1 tsp ground cinnamon

¼ tsp salt

¼ tsp ground cloves

2 cups grated carrots

4 large eggs room temperature

3 tbsp almond milk

½ tsp vanilla extract

¼ cup Kelapo coconut oil melted (

Cream Cheese Frosting

½ cup powdered Swerve sweetener

¾ tsp vanilla extract

6 oz cream cheese softened

½ cup heavy cream room temperature

Grease the ceramic interior of a 6 quart slow cooker and then line with parchment paper with plenty of parchment on the sides for easy removal. Grease parchment paper (I used Kelapo Coconut Oil spray)

In a large bowl, whisk together the almond flour, sweetener, shredded coconut, chopped nuts, protein powder, baking powder, cinnamon, cloves and salt.

Stir in the shredded carrots, eggs, coconut oil, almond milk and vanilla extract until well incorporated.

Spread batter in prepared slow cooker and cook on low for 3 to 3 1/2 hours.

Let cool completely, then grasp the edges of the parchment and gently lift cake out and transfer to a serving platter.

Cream Cheese Frosting

Beat cream cheese with powdered sweetener until smooth. Beat in vanilla extract and cream until well combined and smooth. Spread over cooled cake.

CategoryEasy Keto Dessert IdeasCuisineAmericanCooking MethodBakingTags#ketocarrotcake, #slowcookercarrotcake, #slowcookerketocake, #slowcookerketocarrotcake, #slowcookerlowcarbcarrotcake

Ingredients

¾ cup Swerve sweetener

½ cup shredded coconut

1 ½ cups almond flour

¼ cup unflavored whey protein powder

½ cup chopped walnuts or pecans

2 tsp baking powder

1 tsp ground cinnamon

¼ tsp salt

¼ tsp ground cloves

2 cups grated carrots

4 large eggs room temperature

3 tbsp almond milk

½ tsp vanilla extract

¼ cup Kelapo coconut oil melted (

Cream Cheese Frosting

½ cup powdered Swerve sweetener

¾ tsp vanilla extract

6 oz cream cheese softened

½ cup heavy cream room temperature

Directions

In a large bowl, whisk together the almond flour, sweetener, shredded coconut, chopped nuts, protein powder, baking powder, cinnamon, cloves and salt.

Stir in the shredded carrots, eggs, coconut oil, almond milk and vanilla extract until well incorporated.

Spread batter in prepared slow cooker and cook on low for 3 to 3 1/2 hours.

Let cool completely, then grasp the edges of the parchment and gently lift cake out and transfer to a serving platter.

Cream Cheese Frosting

Beat cream cheese with powdered sweetener until smooth. Beat in vanilla extract and cream until well combined and smooth. Spread over cooled cake.

Slow Cooker Keto Carrot Cake

Ingredients Directions

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Name: Slow Cooker Keto Carrot Cake
Prep time: 15 min
Cook time: 2 h 28 min
Total time: 2 h 43 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup Swerve sweetener; ½ cup shredded coconut; 1 ½ cups almond flour; ¼ cup unflavored whey protein powder; ½ cup chopped walnuts or pecans; 2 tsp baking powder; 1 tsp ground cinnamon; ¼ tsp salt; ¼ tsp ground cloves; 2 cups grated carrots; 4 large eggs room temperature; 3 tbsp almond milk; ½ tsp vanilla extract; ¼ cup Kelapo coconut oil melted (; ½ cup powdered Swerve sweetener; ¾ tsp vanilla extract; 6 oz cream cheese softened; ½ cup heavy cream room temperature

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