Slow Cooker Keto Brussels Sprouts

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This next side dish will definitely put a smile on your face, imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right? Then you must try this fantastic slow cooker keto Brussels sprouts recipe!

These delicious Brussels sprouts are cheese and garlicky, because who doesn't love cheese and garlic together; best part, this recipe is not only easy but also low carb, perfect to stay on track with your healthy diet.

AuthorTatiana
RatingDifficultyBeginner

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Try this fantastic slow cooker keto Brussels sprouts recipe! Juts imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right?

Yields6 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

 2 ½ lbs Brussels sprouts, trimmed and halved
 4 cloves garlic, thinly sliced
 1 tbsp unsalted butter
 2 tbsp heavy cream
 ½ tsp kosher salt
 ¾ cup grated Parmesan cheese
 ¼ tsp freshly ground black pepper, plus more for serving
 4 oz cream cheese, cubed
  tsp freshly grated nutmeg

1

Coat the insert of a 3- to 5-quart slow cooker with the butter. Add the Brussels sprouts, garlic, cream cheese, salt, and pepper and toss to combine.

Try this fantastic slow cooker keto Brussels sprouts recipe! Juts imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right?

2

Cover and cook on the LOW setting until the Brussels sprouts are tender, 2 to 3 hours.

Try this fantastic slow cooker keto Brussels sprouts recipe! Juts imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right?

3

Turn the slow cooker off or to the keep warm setting. Stir in the Parmesan, cream, and nutmeg until the cheeses melt and the Brussels sprouts are coated in a creamy sauce. Taste and season with more pepper as needed.

Try this fantastic slow cooker keto Brussels sprouts recipe! Juts imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right?

Ingredients

 2 ½ lbs Brussels sprouts, trimmed and halved
 4 cloves garlic, thinly sliced
 1 tbsp unsalted butter
 2 tbsp heavy cream
 ½ tsp kosher salt
 ¾ cup grated Parmesan cheese
 ¼ tsp freshly ground black pepper, plus more for serving
 4 oz cream cheese, cubed
  tsp freshly grated nutmeg

Directions

1

Coat the insert of a 3- to 5-quart slow cooker with the butter. Add the Brussels sprouts, garlic, cream cheese, salt, and pepper and toss to combine.

Try this fantastic slow cooker keto Brussels sprouts recipe! Juts imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right?

2

Cover and cook on the LOW setting until the Brussels sprouts are tender, 2 to 3 hours.

Try this fantastic slow cooker keto Brussels sprouts recipe! Juts imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right?

3

Turn the slow cooker off or to the keep warm setting. Stir in the Parmesan, cream, and nutmeg until the cheeses melt and the Brussels sprouts are coated in a creamy sauce. Taste and season with more pepper as needed.

Try this fantastic slow cooker keto Brussels sprouts recipe! Juts imagine tender Brussels sprouts dressed in a creamy sauce, sounds good right?

Slow Cooker Keto Brussels Sprouts
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