Slow Cooker Keto Brownies


In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

These keto friendly babies will make all your chocolate dreams come true, they come out of the slow cooker rich, fudgy, decadent, extremely delicious and quite tempting to finish them all at once!

AuthorTatiana
RatingDifficultyBeginner

In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

Yields8 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

 1 cup + 2 tbsp unsweetened cocoa powder
 ¼ tsp baking powder
 6 tbsp plain nonfat Greek yogurt
 1 cup + 2 tbsp white whole wheat flour
 3 tbsp unsalted butter or coconut oil, melted and cooled slightly
 3 large eggs, room temperature
 ¾ cup pure maple syrup
 ½ tsp salt
 1 ½ tsp vanilla extract

1

Line a 5- or 6-quart slow cooker with foil, and lightly coat with nonstick cooking spray. If any cooking spray lands on the lip where the lid rests, wipe it off with a paper towel.

In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the maple syrup. Mix in the flour mixture, stirring just until incorporated.

In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

3

Spread the batter into the prepared slow cooker, and cover with the lid. Turn on the slow cooker to LOW, and bake for 1 ½ to 2 hours. Turn off the slow cooker and remove the lid when the sides look done and the center looks glossy and slightly wet. Cool completely to room temperature in the slow cooker, and let the brownies sit for at least 4 hours at room temperature for the fudgiest texture before serving.

In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

Ingredients

 1 cup + 2 tbsp unsweetened cocoa powder
 ¼ tsp baking powder
 6 tbsp plain nonfat Greek yogurt
 1 cup + 2 tbsp white whole wheat flour
 3 tbsp unsalted butter or coconut oil, melted and cooled slightly
 3 large eggs, room temperature
 ¾ cup pure maple syrup
 ½ tsp salt
 1 ½ tsp vanilla extract

Directions

1

Line a 5- or 6-quart slow cooker with foil, and lightly coat with nonstick cooking spray. If any cooking spray lands on the lip where the lid rests, wipe it off with a paper towel.

In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the maple syrup. Mix in the flour mixture, stirring just until incorporated.

In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

3

Spread the batter into the prepared slow cooker, and cover with the lid. Turn on the slow cooker to LOW, and bake for 1 ½ to 2 hours. Turn off the slow cooker and remove the lid when the sides look done and the center looks glossy and slightly wet. Cool completely to room temperature in the slow cooker, and let the brownies sit for at least 4 hours at room temperature for the fudgiest texture before serving.

In the mood for brownies? How about trying this fantastic slow cooker keto brownies recipe! These are not only yummy but also super easy to make and low carb!

Slow Cooker Keto Brownies

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