In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

This slow cooker cake is not only delicious and pretty to look at, but also low carb, sugar free, gluten free, grain free and filled with lemony custard and blueberries! What't not to love!

AuthorTatiana

RatingDifficultyBeginner

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Yields12 Servings

Prep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins

½ cup coconut flour

1 tsp lemon liquid stevia

6 eggs separated

½ cup Swerve confectioners sweetener

2 tsp lemon zest

⅓ cup lemon juice

2 cups heavy cream

½ cup fresh blueberries

½ tsp salt

Place the egg whites into a stand mixer and whip until stiff peaks form. Set aside.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

In another bowl, whisk the yolks and remaining ingredients together except blueberries. Fold the egg whites a little at a time into the batter until just combined.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Grease the crock pot and pour the mixture into the pot.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Sprinkle the blueberries over the batter.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Cover and cook on low 3 hours or until a toothpick come out clean

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Allow to cool with cover off for 1 hour then place in the refrigerator to chill for 2 hours or overnight.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Serve cold with a little sugar free whipped cream if desired.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

CategoryEasy Keto Dessert IdeasCuisineAmericanCooking MethodBakingTags#ketoblueberrylemoncustardcake, #slowcookerketoblueberrylemoncake, #slowcookerketoblueberrylemoncustardcake, #slowcookerketodessertrecipe, #slowcookerlowcarbblueberrylemoncustardcake

Ingredients

½ cup coconut flour

1 tsp lemon liquid stevia

6 eggs separated

½ cup Swerve confectioners sweetener

2 tsp lemon zest

⅓ cup lemon juice

2 cups heavy cream

½ cup fresh blueberries

½ tsp salt

Directions

Place the egg whites into a stand mixer and whip until stiff peaks form. Set aside.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

In another bowl, whisk the yolks and remaining ingredients together except blueberries. Fold the egg whites a little at a time into the batter until just combined.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Grease the crock pot and pour the mixture into the pot.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Sprinkle the blueberries over the batter.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Cover and cook on low 3 hours or until a toothpick come out clean

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Allow to cool with cover off for 1 hour then place in the refrigerator to chill for 2 hours or overnight.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Serve cold with a little sugar free whipped cream if desired.

In search of a yummy, healthy and easy dessert? Then you need to try this fantastic slow cooker keto blueberry lemon custard cake.

Slow Cooker Keto Blueberry Lemon Custard Cake

Ingredients Directions

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Name: Slow Cooker Keto Blueberry Lemon Custard Cake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: ½ cup coconut flour; 1 tsp lemon liquid stevia; 6 eggs separated; ½ cup Swerve confectioners sweetener; 2 tsp lemon zest; ⅓ cup lemon juice; 2 cups heavy cream; ½ cup fresh blueberries; ½ tsp salt

Slow Cooker Keto Blueberry Lemon Custard Cake

Ingredients

Directions

We thought you might like

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