Keto Zucchini Lasagna Roll-Ups

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This delicious Keto Zucchini Lasagna Roll-Ups Recipe is a total success at my home, I bet it will at your home as well!!

In the look out for a different yet tasty and easy lunch? Then you should definitely try this fantastic Zucchini Lasagna Roll-Ups Recipe! Promise it is a lot more simple than it sounds and best part, it is keto friendly! 

AuthorMiva
RatingDifficultyBeginner

This delicious Keto Zucchini Lasagna Roll-Ups Recipe is a total success at my home, I bet it will at your home as well!!

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Keto Zucchini Lasagna Roll-Ups Recipe
Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
 4 zucchinis
 1 ½ cups Mozzarella Cheese (Shredded)
 ¼ cup Ricotta Cheese
 2 cups Marinara Sauce
 1 egg
 1 tbsp Olive Oil
Salt & Pepper to taste
1

Preheat oven to 400F. Grease a sheet pan with 1 tablespoon oil and set aside.

Keto Zucchini Lasagna roll-ups recipe

2

Slice zucchini into 1/8'' thick slices. Lay zucchini slices on a grease sheet pan and oven roast for 13 Minutesminutes. Remove from oven and cool for 5 Minutes before handling. Leave oven on for cooking the casserole.

Keto Zucchini Lasagna roll-ups recipe

3

While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, 1/2 cup mozzarella cheese, 1 egg, and salt & pepper to taste. Stir just until combined.

Keto Zucchini Lasagna roll-ups recipe

4

In a 9x13 casserole dish, spread some homemade tomato sauce on the bottom.

Keto Zucchini Lasagna roll-ups recipe

5

Prepare your zucchini roll-ups by laying a zucchini strip on a flat surface and spread about 2 tablespoons of the ricotta mixture first over each individual zucchini strip.

Keto Zucchini Lasagna roll-ups recipe

6

Roll up and place in a casserole dish. Repeat with remaining rolls. Drizzle remaining sauce (if any) on the rolls and sprinkle with remaining mozzarella cheese.

Keto Zucchini Lasagna roll-ups recipe

7

Bake uncovered for 25 Minutes at 400F or until the cheese is melted and bubbly.

Keto Zucchini Lasagna roll-ups recipe

Ingredients

 4 zucchinis
 1 ½ cups Mozzarella Cheese (Shredded)
 ¼ cup Ricotta Cheese
 2 cups Marinara Sauce
 1 egg
 1 tbsp Olive Oil
Salt & Pepper to taste

Directions

1

Preheat oven to 400F. Grease a sheet pan with 1 tablespoon oil and set aside.

Keto Zucchini Lasagna roll-ups recipe

2

Slice zucchini into 1/8'' thick slices. Lay zucchini slices on a grease sheet pan and oven roast for 13 Minutesminutes. Remove from oven and cool for 5 Minutes before handling. Leave oven on for cooking the casserole.

Keto Zucchini Lasagna roll-ups recipe

3

While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, 1/2 cup mozzarella cheese, 1 egg, and salt & pepper to taste. Stir just until combined.

Keto Zucchini Lasagna roll-ups recipe

4

In a 9x13 casserole dish, spread some homemade tomato sauce on the bottom.

Keto Zucchini Lasagna roll-ups recipe

5

Prepare your zucchini roll-ups by laying a zucchini strip on a flat surface and spread about 2 tablespoons of the ricotta mixture first over each individual zucchini strip.

Keto Zucchini Lasagna roll-ups recipe

6

Roll up and place in a casserole dish. Repeat with remaining rolls. Drizzle remaining sauce (if any) on the rolls and sprinkle with remaining mozzarella cheese.

Keto Zucchini Lasagna roll-ups recipe

7

Bake uncovered for 25 Minutes at 400F or until the cheese is melted and bubbly.

Keto Zucchini Lasagna roll-ups recipe

Keto Zucchini Lasagna Roll-Ups
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