This delicious Keto Zucchini Lasagna Roll-Ups Recipe is a total success at my home, I bet it will at your home as well!!
In the look out for a different yet tasty and easy lunch? Then you should definitely try this fantastic Zucchini Lasagna Roll-Ups Recipe! Promise it is a lot more simple than it sounds and best part, it is keto friendly!
This delicious Keto Zucchini Lasagna Roll-Ups Recipe is a total success at my home, I bet it will at your home as well!!
Preheat oven to 400F. Grease a sheet pan with 1 tablespoon oil and set aside.
Slice zucchini into 1/8'' thick slices. Lay zucchini slices on a grease sheet pan and oven roast for 13 Minutesminutes. Remove from oven and cool for 5 Minutes before handling. Leave oven on for cooking the casserole.
While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, 1/2 cup mozzarella cheese, 1 egg, and salt & pepper to taste. Stir just until combined.
In a 9x13 casserole dish, spread some homemade tomato sauce on the bottom.
Prepare your zucchini roll-ups by laying a zucchini strip on a flat surface and spread about 2 tablespoons of the ricotta mixture first over each individual zucchini strip.
Roll up and place in a casserole dish. Repeat with remaining rolls. Drizzle remaining sauce (if any) on the rolls and sprinkle with remaining mozzarella cheese.
Bake uncovered for 25 Minutes at 400F or until the cheese is melted and bubbly.
Ingredients
Directions
Preheat oven to 400F. Grease a sheet pan with 1 tablespoon oil and set aside.
Slice zucchini into 1/8'' thick slices. Lay zucchini slices on a grease sheet pan and oven roast for 13 Minutesminutes. Remove from oven and cool for 5 Minutes before handling. Leave oven on for cooking the casserole.
While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, 1/2 cup mozzarella cheese, 1 egg, and salt & pepper to taste. Stir just until combined.
In a 9x13 casserole dish, spread some homemade tomato sauce on the bottom.
Prepare your zucchini roll-ups by laying a zucchini strip on a flat surface and spread about 2 tablespoons of the ricotta mixture first over each individual zucchini strip.
Roll up and place in a casserole dish. Repeat with remaining rolls. Drizzle remaining sauce (if any) on the rolls and sprinkle with remaining mozzarella cheese.
Bake uncovered for 25 Minutes at 400F or until the cheese is melted and bubbly.
