Keto Zucchini Canoes with Goat Cheese

ShareTweetSaveBigOven

What can make this Keto Zucchini Canoes more delicious than adding Goat Cheese, spinach and marinara sauce, I know it's crazy, but these are so delish!!!

This awesome Zucchini Canoes will absolutely blow your mind at how simple and delicious they are! It's perfect for lunch and the perfect option to make those skeptic started on your way of eating. It is keto friendly yet incredibly filling and mouth watering. 

AuthorMiva
RatingDifficultyBeginner

What can make this Keto Zucchini Canoes more delicious than adding Goat Cheese, spinach and marinara sauce, I know it's crazy, but these are so delish!!!

ShareTweetSaveBigOven
Keto Zucchini Canoes with Goat Cheese Recipe
Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 2 garlic cloves
 1 ½ oz spinach
 8 oz Goat Cheese
 2 tbsp Marinara Sauce
 4 tbsp Olive Oil
 1 Zucchini
Salt & Pepper to taste
1

Preheat oven to 375°F (190°C).

Keto Zucchini Canoes with Goat Cheese

2

Slice the zucchini in half length-wise and use a spoon to scrape out the seeds (don't throw them away!). Put the zucchini boats on a baking sheet.

Keto Zucchini Canoes with Goat Cheese

3

Peel the garlic cloves and slice them thinly with a knife. Fry the garlic in about half of the olive oil in a skillet over medium heat until it gets a little bit browned. Add the baby spinach and zucchini seeds. Fry until soft. Season with a pinch of salt and ground black pepper.

Keto Zucchini Canoes with Goat Cheese

4

Spread out the marinara sauce over the zucchini boats and top with the fried baby spinach and garlic. Sprinkle the goat cheese on top.

Keto Zucchini Canoes with Goat Cheese

5

Bake for about 25 Minutes or until the zucchini is as tender as you’d prefer and the cheese has a nice golden color.

Keto Zucchini Canoes with Goat Cheese

Ingredients

 2 garlic cloves
 1 ½ oz spinach
 8 oz Goat Cheese
 2 tbsp Marinara Sauce
 4 tbsp Olive Oil
 1 Zucchini
Salt & Pepper to taste

Directions

1

Preheat oven to 375°F (190°C).

Keto Zucchini Canoes with Goat Cheese

2

Slice the zucchini in half length-wise and use a spoon to scrape out the seeds (don't throw them away!). Put the zucchini boats on a baking sheet.

Keto Zucchini Canoes with Goat Cheese

3

Peel the garlic cloves and slice them thinly with a knife. Fry the garlic in about half of the olive oil in a skillet over medium heat until it gets a little bit browned. Add the baby spinach and zucchini seeds. Fry until soft. Season with a pinch of salt and ground black pepper.

Keto Zucchini Canoes with Goat Cheese

4

Spread out the marinara sauce over the zucchini boats and top with the fried baby spinach and garlic. Sprinkle the goat cheese on top.

Keto Zucchini Canoes with Goat Cheese

5

Bake for about 25 Minutes or until the zucchini is as tender as you’d prefer and the cheese has a nice golden color.

Keto Zucchini Canoes with Goat Cheese

Keto Zucchini Canoes with Goat Cheese
Scroll Up