Keto Turkey Soup Recipe

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This Keto Turkey Soup Recipe is low carb, very tasty and what's even better it works perfectly when you have all those turkey leftover after Thanksgiving and Christmas.

The Keto Turkey Soup is ready in 25 minutes, you'll need 10 ingredients, all super easy to find, most of them you already have in your kitchen, let's get this delish dish ready!

At the same time prepare to surprise everyone at home with your cooking skills and wow even the toughest crowds! So just make sure you cook enough for everyone case this is bound to become a keto hit, all while staying on track with your low carb meal plan. It's definitely a win-win. 

AuthorMiva
RatingDifficultyBeginner

This Keto Turkey Soup Recipe is low carb, very tasty and what's even better it works perfectly when you have all those turkey leftover after Thanksgiving and Christmas.

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Keto Turkey Soup
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 diced stalks celery
 2 tbsp extra virgin olive oil
 ¼ cup red onion, diced small
 1 cup mushrooms, chopped
 1 lb ground turkey (Left over turkey) diced small
 ½ tsp crushed red pepper flakes
 ½ tsp onion powder
 ½ tsp garlic powder
 6 cups chicken broth
 ½ cup heavy cream
 1 ½ oz bag frozen riced cauliflower
 2 cups Italian blend cheese, shredded, divided
 2 tbsp fresh parsley, finely chopped
 1 tbsp Italian seasoning
1

Heat olive oil in a large skillet over medium-high heat. Add the onion and celery and sauté, stirring frequently, until the veggies are soft, approximately 5 Minutes

Keto Turkey Soup

2

Add the mushrooms, ground turkey, Italian seasoning, red pepper flakes, garlic powder, and onion powder to the skillet. Season with salt and black pepper, to taste. Cook, stirring frequently, until the turkey is no longer pink and the mushrooms start to release their juices, approximately 7 Minutes

Keto Turkey Soup

3

Add frozen cauliflower rice and 1½ cups of the shredded cheese to skillet and stir to combine. Cook for 2 Minutes, or until cauliflower is heated through and cheese is completely melted. Taste and adjust seasonings, as desired.

Keto Turkey Soup

4

Reduce heat to medium and add chicken stock. Simmer for 3 Minutes or until heated through. Add a spoonful of the hot liquid to the heavy cream to temper it before adding it to the skillet, as well. Stir to combine and simmer for another 2 Minutes

Keto Turkey Soup

5

Remove from heat and transfer to individual soup bowls. To serve, top each bowl with remaining cheese and fresh parsley if desired.

Keto Turkey Soup

Ingredients

 2 diced stalks celery
 2 tbsp extra virgin olive oil
 ¼ cup red onion, diced small
 1 cup mushrooms, chopped
 1 lb ground turkey (Left over turkey) diced small
 ½ tsp crushed red pepper flakes
 ½ tsp onion powder
 ½ tsp garlic powder
 6 cups chicken broth
 ½ cup heavy cream
 1 ½ oz bag frozen riced cauliflower
 2 cups Italian blend cheese, shredded, divided
 2 tbsp fresh parsley, finely chopped
 1 tbsp Italian seasoning

Directions

1

Heat olive oil in a large skillet over medium-high heat. Add the onion and celery and sauté, stirring frequently, until the veggies are soft, approximately 5 Minutes

Keto Turkey Soup

2

Add the mushrooms, ground turkey, Italian seasoning, red pepper flakes, garlic powder, and onion powder to the skillet. Season with salt and black pepper, to taste. Cook, stirring frequently, until the turkey is no longer pink and the mushrooms start to release their juices, approximately 7 Minutes

Keto Turkey Soup

3

Add frozen cauliflower rice and 1½ cups of the shredded cheese to skillet and stir to combine. Cook for 2 Minutes, or until cauliflower is heated through and cheese is completely melted. Taste and adjust seasonings, as desired.

Keto Turkey Soup

4

Reduce heat to medium and add chicken stock. Simmer for 3 Minutes or until heated through. Add a spoonful of the hot liquid to the heavy cream to temper it before adding it to the skillet, as well. Stir to combine and simmer for another 2 Minutes

Keto Turkey Soup

5

Remove from heat and transfer to individual soup bowls. To serve, top each bowl with remaining cheese and fresh parsley if desired.

Keto Turkey Soup

Keto Turkey Soup Recipe