Keto Tiramisu Recipe

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Love, love this delicious Keto Tiramisu recipe, it's easy and fun to make and it doesn't require any cooking, just your microwave, fridge and pronto da mangiare!!!

Are you a Tiramisu lover? Then this recipe is for you, this is not only easy to make and delicious but also keto friendly! Which means you can eat without regrets, it is a perfect option to satisfy your sweet craving and keep up with your low-carb meal plan. 

AuthorMiva
RatingDifficultyBeginner

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Keto Tiramisu Recipe

Yields12 Servings
Prep Time20 minsCook Time2 hrs 20 minsTotal Time2 hrs 40 mins

For. the Keto Sponge
 ½ cup Erythritol
 ¾ cup Almond Flour
 6 tsp Coconut Flour
 2 tsp Baking Powder
  cup butter, melted
 2 Egg Whites
 ½ cup Unsweetened Almond Milk
 1.50 tsp Vanilla Extract
 4 Eggs
Brandy Liquor
 1 tsp sugar free rum extractIf you are not using the rum extract you can use 2-3 tbsp brandy
 1 cup Black Coffee (strong)
 2 tbsp Sweetener
For the Cinnamon Cream
 ½ cup MascarponeYou can use cream cheese if not using mascarpone
 1 ¼ tsp ground cinnamon
 ½ cup Heavy Cream
 1 pinch Salt
 3 tbsp Erythritol
For the Topping
 ½ tbsp raw cacao
 2 pieces dark grated chocolate

1

For the cinnamon cream, add the whipping cream to a mixing bowl. Using an electric whisk, beat until stiff peaks form. Set aside.

Keto Tiramisu Recipe

2

In a clean bowl, mix the cream cheese or mascarpone with the powdered Monkfruit/Erythritol sweetener, cinnamon and salt. Fold in the whipped cream.

Keto Tiramisu Recipe

3

For the sponge cake, add the almond flour, Monkfruit/Erythritol Sweetener, coconut flour and baking powder to a mixing bowl and stir to combine. Add the eggs, egg whites, almond milk, butter and vanilla, and mix with an electric whisk until combined.

Keto Tiramisu Recipe

4

Line a 10.5 x 7.5 x 2.5-inch (26.5 x 19 x 6 cm) heatproof ceramic or glass dish with greaseproof paper. Pour in the batter and level with a spatula. Microwave on high for about 13 minutes. Once it reaches 10 minutes, keep checking every minute until cooked through and you can insert and remove a toothpick without any crumbs sticking.

Keto Tiramisu Recipe

5

Allow the cake base to cool. Cut into ladyfinger slices. I cut the tops off mine so 3/4 and 1/4 and used the quarters to layer another row (roughly 4 x 3 slices as I had a large dish and didn’t want it too thick). You can do the same or use a smaller dish and make the tiramisu thicker.

Keto Tiramisu Recipe

6

For the coffee brandy liquor, pour the strongly brewed coffee and brandy into a baking tray or dish and sweeten if desired.

Keto Tiramisu Recipe

7

Dip each slice of sponge cake in the coffee brandy liquor. It’s best to do this in small batches so the sponge doesn’t become over soaked and soggy.

Keto Tiramisu Recipe

8

Layer one layer of sponge in the bottom of your dish. Top with 1/2 of the cream mix and 3/4 of the grated chocolate. Add another layer of sponge, top with the remaining layer of cream filling and finish with a dusting of raw cacao and the rest of the grated dark chocolate.

Keto Tiramisu Recipe

9

Chill in the fridge for at least 2 hours or overnight for a real cheats tiramisu

Keto Tiramisu Recipe

Ingredients

For. the Keto Sponge
 ½ cup Erythritol
 ¾ cup Almond Flour
 6 tsp Coconut Flour
 2 tsp Baking Powder
  cup butter, melted
 2 Egg Whites
 ½ cup Unsweetened Almond Milk
 1.50 tsp Vanilla Extract
 4 Eggs
Brandy Liquor
 1 tsp sugar free rum extractIf you are not using the rum extract you can use 2-3 tbsp brandy
 1 cup Black Coffee (strong)
 2 tbsp Sweetener
For the Cinnamon Cream
 ½ cup MascarponeYou can use cream cheese if not using mascarpone
 1 ¼ tsp ground cinnamon
 ½ cup Heavy Cream
 1 pinch Salt
 3 tbsp Erythritol
For the Topping
 ½ tbsp raw cacao
 2 pieces dark grated chocolate

Directions

1

For the cinnamon cream, add the whipping cream to a mixing bowl. Using an electric whisk, beat until stiff peaks form. Set aside.

Keto Tiramisu Recipe

2

In a clean bowl, mix the cream cheese or mascarpone with the powdered Monkfruit/Erythritol sweetener, cinnamon and salt. Fold in the whipped cream.

Keto Tiramisu Recipe

3

For the sponge cake, add the almond flour, Monkfruit/Erythritol Sweetener, coconut flour and baking powder to a mixing bowl and stir to combine. Add the eggs, egg whites, almond milk, butter and vanilla, and mix with an electric whisk until combined.

Keto Tiramisu Recipe

4

Line a 10.5 x 7.5 x 2.5-inch (26.5 x 19 x 6 cm) heatproof ceramic or glass dish with greaseproof paper. Pour in the batter and level with a spatula. Microwave on high for about 13 minutes. Once it reaches 10 minutes, keep checking every minute until cooked through and you can insert and remove a toothpick without any crumbs sticking.

Keto Tiramisu Recipe

5

Allow the cake base to cool. Cut into ladyfinger slices. I cut the tops off mine so 3/4 and 1/4 and used the quarters to layer another row (roughly 4 x 3 slices as I had a large dish and didn’t want it too thick). You can do the same or use a smaller dish and make the tiramisu thicker.

Keto Tiramisu Recipe

6

For the coffee brandy liquor, pour the strongly brewed coffee and brandy into a baking tray or dish and sweeten if desired.

Keto Tiramisu Recipe

7

Dip each slice of sponge cake in the coffee brandy liquor. It’s best to do this in small batches so the sponge doesn’t become over soaked and soggy.

Keto Tiramisu Recipe

8

Layer one layer of sponge in the bottom of your dish. Top with 1/2 of the cream mix and 3/4 of the grated chocolate. Add another layer of sponge, top with the remaining layer of cream filling and finish with a dusting of raw cacao and the rest of the grated dark chocolate.

Keto Tiramisu Recipe

9

Chill in the fridge for at least 2 hours or overnight for a real cheats tiramisu

Keto Tiramisu Recipe

Keto Tiramisu Recipe
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