We know you'll be in love as much as we are with this Keto Taco Soup Recipe! One of the great things about this recipe is that takes 8 ingredients and you'll make in just 25 minutes.
This Keto Soup is super tasty, just 5 grams of carbs per serving, you can keep it in your fridge for 3-4 days; and you know what it takes even better the next day, it sort of like the flavor of the soup intensifies making it a flavor explosion in your mouth!
We know you'll be in love as much as we are with this Keto Taco Soup Recipe! One of the great things about this recipe is that takes 8 ingredients and you'll make in just 25 minutes.
Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 8 Minutes or until the ground beef is browned through.
Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 5 Minutes or until tomatoes are soft and tender and cream cheese is mixed through
Pour in beef broth and reduce heat to low-medium. Simmer 20 Minutes or until desired thickness is achieved.
Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.
Ingredients
Directions
Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 8 Minutes or until the ground beef is browned through.
Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 5 Minutes or until tomatoes are soft and tender and cream cheese is mixed through
Pour in beef broth and reduce heat to low-medium. Simmer 20 Minutes or until desired thickness is achieved.
Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.
