This one delicious and easy recipe you will soon add to your favorites, Keto Stuffed Portobello Mushroom was made to enjoy at breakfast, but who are we kidding, portobello mushrooms are too good to just have just at breakfast.
Stuffed Portobello Mushroom are a classic of any Italian restaurant and thus a people's favorite. However, there's no need to go out when you can make them at home! Best part, this keto friendly recipe will have you and your family asking for more.
This one delicious and easy recipe you will soon add to your favorites, Keto Stuffed Portobello Mushroom was made to enjoy at breakfast, but who are we kidding, portobello mushrooms are too good to just have just at breakfast.
Preheat your oven at 375°
Place mushrooms stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides.
Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon.
Bake for 20 Minutes or until eggs are set. Sprinkle with salt and pepper.
Ingredients
Directions
Preheat your oven at 375°
Place mushrooms stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides.
Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon.
Bake for 20 Minutes or until eggs are set. Sprinkle with salt and pepper.
