Our Keto stuffed mushrooms recipe is the perfect side dish for every meal. This recipe can also be served as an entree or why not as a healthy snack.
Stuffed mushrooms are certainly a restaurant favorite but why go out when you can make your own healthier version at home! These are so easy to make and so full of flavor you'll find it hard to believe they are keto friendly and part of a low-carb diet!
Our Keto stuffed mushrooms recipe is the perfect side dish for every meal. This recipe can also be served as an entree or why not a healthy snack.
Cut the stems of your cremini mushrooms and chopped them.
Preheat the oven to 350°F. Line a small/medium size baking dish with aluminum foil or parchment paper.
On a frying pan put the butter, minced garlic, and add the chopped stems; fry them for 3 minutes.
On a separate tray mixed your cream cheese, parmesan and add the fried stems.
Before filling your mushrooms, I love to spread garlic butter or olive oil on them, it gives a lovely touch.
Fill your mushrooms with your cheese/stems mixture and placed them in the oven for 20 Minutes
Ingredients
Directions
Cut the stems of your cremini mushrooms and chopped them.
Preheat the oven to 350°F. Line a small/medium size baking dish with aluminum foil or parchment paper.
On a frying pan put the butter, minced garlic, and add the chopped stems; fry them for 3 minutes.
On a separate tray mixed your cream cheese, parmesan and add the fried stems.
Before filling your mushrooms, I love to spread garlic butter or olive oil on them, it gives a lovely touch.
Fill your mushrooms with your cheese/stems mixture and placed them in the oven for 20 Minutes