Keto Stuffed Cabbage Recipe

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The Keto Stuffed Cabbage recipe you are about to make is set to become one of your favorite dinner dishes you love making and eating!

Looking for the perfect easy keto dinner idea? This amazing stuffed cabbage recipe is just what you need! It might seem a bit intimidating to prepare but it is actually quite simple yet super tasty and best part, it is keto friendly so you can rest assure you'll stay in line with your meal plan. 

AuthorMiva
RatingDifficultyBeginner

The Keto Stuffed Cabbage recipe you are about to make is set to become one of your favorite dinner dishes you love making and eating!

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Keto Stuffed Cabbage Recipe
Yields1 Serving
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins
For the Cabbage Rolls
 12 Cabbage leaves
 1 lb Ground Beef
 ¾ lb ground Pork
 1 cup Cauliflower Rice
 3 sliced green onions
 ¼ cup Chopped Parsley
 Salt & Pepper to taste
For the Sauce
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Red Pepper Flakes
 1 tsp Dried Oregano
 ¼ cup Olive Olive
 1 tbsp Apple Cider Vinegar
 1 can diced tomatoes
 1 tsp Kosher Salt
 Salt & Pepper to Taste
1

In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 Minutes. Set aside.

Keto Stuffed Cabbage Recipe

2

Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper.

Keto Stuffed Cabbage Recipe

3

Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls.

Keto Stuffed Cabbage Recipe

4

Bake 55 Minutes, until the meat, is cooked through and internal temperature reaches 150°”

Keto Stuffed Cabbage Recipe

Ingredients

For the Cabbage Rolls
 12 Cabbage leaves
 1 lb Ground Beef
 ¾ lb ground Pork
 1 cup Cauliflower Rice
 3 sliced green onions
 ¼ cup Chopped Parsley
 Salt & Pepper to taste
For the Sauce
 1 tsp Garlic Powder
 1 tsp Onion Powder
 ½ tsp Red Pepper Flakes
 1 tsp Dried Oregano
 ¼ cup Olive Olive
 1 tbsp Apple Cider Vinegar
 1 can diced tomatoes
 1 tsp Kosher Salt
 Salt & Pepper to Taste

Directions

1

In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 Minutes. Set aside.

Keto Stuffed Cabbage Recipe

2

Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper.

Keto Stuffed Cabbage Recipe

3

Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls.

Keto Stuffed Cabbage Recipe

4

Bake 55 Minutes, until the meat, is cooked through and internal temperature reaches 150°”

Keto Stuffed Cabbage Recipe

Keto Stuffed Cabbage Recipe