The Keto Stuffed Cabbage recipe you are about to make is set to become one of your favorite dinner dishes you love making and eating!
Looking for the perfect easy keto dinner idea? This amazing stuffed cabbage recipe is just what you need! It might seem a bit intimidating to prepare but it is actually quite simple yet super tasty and best part, it is keto friendly so you can rest assure you'll stay in line with your meal plan.
The Keto Stuffed Cabbage recipe you are about to make is set to become one of your favorite dinner dishes you love making and eating!
In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 Minutes. Set aside.
Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper.
Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls.
Bake 55 Minutes, until the meat, is cooked through and internal temperature reaches 150°”
Ingredients
Directions
In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 Minutes. Set aside.
Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper.
Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls.
Bake 55 Minutes, until the meat, is cooked through and internal temperature reaches 150°”