Keto Slow Cooked Ratatouille

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What better way to bring out the rich flavors of France directly to your kitchen than with this delicious Keto Slow Cooked Ratatouille Recipe? Bon Apetit!

If your are yet to taste this delicious dish, you are in for a treat! Ratatouille is not only delicious but also easy to make and super healthy! This keto friendly twist is fantastic to keep you on track with your low-carb meal plan. 

AuthorMiva
RatingDifficultyBeginner
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Keto Slow Cooked Ratatouille Recipe
Yields1 Serving
Prep Time45 mins
 2 onions, halved and thinly sliced
 1 eggplant, peeled and cut into 1-inch cubes
 4 tomatoes, chopped
 1 ½ tbsp Salt
 3 tbsp Olive Oil
 4 garlic cloves minced
 2 celery ribs, chopped
 2 tbsp dried basil or 2 tablespoons minced fresh basil
 3 zucchini, cut into 3/4-inch slices
 ½ tsp ground pepper
 2 ¼ oz sliced ripe olives, drained
 ⅓ chopped fresh basil
 1 Tomato paste can
1

Place eggplant in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 45 Minutes. Rinse and drain well; blot dry with paper towels.

Keto Slow Cooked Ratatouille Recipe

2

Place eggplant and remaining vegetables in a 5- or 6-qt. slow cooker. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine.

Keto Slow Cooked Ratatouille Recipe

3

Cook, covered, on low 5 Hours or until onions are tender.

Keto Slow Cooked Ratatouille Recipe

4

Stir in tomato paste, olives and fresh basil; heat through.

Keto Slow Cooked Ratatouille Recipe

CategoryCuisineCooking MethodTags, , ,

Ingredients

 2 onions, halved and thinly sliced
 1 eggplant, peeled and cut into 1-inch cubes
 4 tomatoes, chopped
 1 ½ tbsp Salt
 3 tbsp Olive Oil
 4 garlic cloves minced
 2 celery ribs, chopped
 2 tbsp dried basil or 2 tablespoons minced fresh basil
 3 zucchini, cut into 3/4-inch slices
 ½ tsp ground pepper
 2 ¼ oz sliced ripe olives, drained
 ⅓ chopped fresh basil
 1 Tomato paste can

Directions

1

Place eggplant in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 45 Minutes. Rinse and drain well; blot dry with paper towels.

Keto Slow Cooked Ratatouille Recipe

2

Place eggplant and remaining vegetables in a 5- or 6-qt. slow cooker. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine.

Keto Slow Cooked Ratatouille Recipe

3

Cook, covered, on low 5 Hours or until onions are tender.

Keto Slow Cooked Ratatouille Recipe

4

Stir in tomato paste, olives and fresh basil; heat through.

Keto Slow Cooked Ratatouille Recipe

Keto Slow Cooked Ratatouille
IngredientsDirections

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