Keto Raspberries Fat Bomb Recipe

ShareTweetSaveBigOven

Keto Raspberries Fat Bomb Recipe is super easy, it takes 10 minutes, no cooking involved and is a low-carb dessert that everyone in your family can enjoy.

Raspberries are rich in fiber, they are high in antioxidants, vitamins, and minerals; they can also protect you from cancer, diabetes, obesity and have anti-aging effects.

According to Health.com, raspberries are credited with a better DNA repair, block enzymes and reduce arthritis pain, improve for mood as well as your immune system.

One of the ingredients of this Keto raspberries fat bomb recipe is coconut oil, it's benefits are grand; although nothing has been scientifically proved, some people said some of the benefits coconut oil has included helping you to block the absorption of cholesterol in your body, support weight loss and may slow the progression of Alzheimer's disease, reduce stress.

AuthorMiva
RatingDifficultyBeginner

Keto Raspberries Fat Bomb Recipe is super easy, it takes 10 minutes, no cooking involved and is a low-carb dessert that everyone in your family can enjoy

ShareTweetSaveBigOven

Keto Raspberries Fat Bomb Recipe

Yields8 Servings
Prep Time10 minsTotal Time10 mins

 8 oz Cream Cheese, softened
 ½ cup Fresh Raspberries
 2 tbsp Melted Coconut Oil
 ¼ tbsp Almond Flour for the Topping
Fresh Raspberries for the Topping

1

Add all ingredients for the fat bombs into a small blender or food processor and blend until smooth

Keto Raspberries Fat Bomb Recipe

2

Scoop 2 tbsps. of the cream mixture into the silicone mold

Keto Raspberries Fat Bomb Recipe

3

Place in the freezer for at least 45 Minutes.

Keto Raspberries Fat Bomb Recipe

4

Remove from the freezer and let sit for 3 Minutes and then pop the raspberry cheesecake fat bombs out of the silicon mold

Keto Raspberries Fat Bomb Recipe

5

Top with almonds and berries

Keto Raspberries Fat Bomb Recipe

Ingredients

 8 oz Cream Cheese, softened
 ½ cup Fresh Raspberries
 2 tbsp Melted Coconut Oil
 ¼ tbsp Almond Flour for the Topping
Fresh Raspberries for the Topping

Directions

1

Add all ingredients for the fat bombs into a small blender or food processor and blend until smooth

Keto Raspberries Fat Bomb Recipe

2

Scoop 2 tbsps. of the cream mixture into the silicone mold

Keto Raspberries Fat Bomb Recipe

3

Place in the freezer for at least 45 Minutes.

Keto Raspberries Fat Bomb Recipe

4

Remove from the freezer and let sit for 3 Minutes and then pop the raspberry cheesecake fat bombs out of the silicon mold

Keto Raspberries Fat Bomb Recipe

5

Top with almonds and berries

Keto Raspberries Fat Bomb Recipe

Keto Raspberries Fat Bomb Recipe
Scroll Up