Keto Pecan Pie Recipe

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You are going to love this warm, fudge-y Keto Pecan Pie Recipe! This recipe makes 12 slices of pure heaven!!!

Want to impress that special someone? This is the perfect way to do it, who doesn't love pecan pie! And best part, is keto friendly and simply delicious. An amazing dessert option that will also keep you on track with your low-carb meal plan! 

AuthorMiva
RatingDifficultyBeginner
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Keto Pecan Pie Recipe
Yields12 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
For the Crust
 2 ½ cups Blanched almond flour
  cup Stevia
 ¼ tsp salt
 1 Egg
 ½ tsp Vanilla Extract
 ¼ cup melted butter
For the Filling
 ¾ cup monk fruit
 1 ½ cups Heavy Cream
 ¾ cup Butter
 ¾ tsp Sugar-free maple syrup
 1 Egg
 2 ½ cups 2 cups chopped coarsely pecans & 1/2 cup halves for topping
 ½ tbsp Vanilla Extract
 1 tsp Salt
1

Making the Crust:
Preheat the oven to 350 degrees F

Keto Pecan Pie Recipe

2

In a large bowl, mix together the almond flour, erythritol (if using), and sea salt.

Keto Pecan Pie Recipe

3

Stir in the melted ghee and egg, until well combined. If using vanilla, stir that into the melted ghee before adding to the dry ingredients.

Keto Pecan Pie Recipe

4

Press the dough into the bottom of the prepared pan. You can flute the edges of desire; if it crumbles when doing this, just press it back together. Carefully poke holes in the surface using a fork to prevent bubbling.

Keto Pecan Pie Recipe

5

Making the Filling:
In a large saute pan (not a saucepan!) over medium-low heat, heat the butter and sweetener for about 5 Minutes, stirring frequently, until dark golden brown.

Keto Pecan Pie Recipe

6

When golden, add the cream and sea salt. Bring to a gentle simmer. Simmer for 20 Minutes, until bubbly, dark golden and thick. The caramel sauce should coat the back of a spoon.

Keto Pecan Pie Recipe

7

Remove the sauce from heat. Stir in the vanilla and maple extracts.

Keto Pecan Pie Recipe

8

Let pie crust and caramel sauce cool separately for 20 Minutes, until warm but not hot. While they are cooling, you can either leave the oven on (you will need it again) or preheat it to 350 degrees F again when the 20 Minutes is close to up.

Keto Pecan Pie Recipe

9

Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg.

Keto Pecan Pie Recipe

10

Place chopped pecans evenly into the crust. Pour the caramel/egg mixture over the pecans. Top with pecan halves.

Keto Pecan Pie Recipe

11

Cover the edges of the pie crust with foil, leaving the center open.

Keto Pecan Pie Recipe

12

Bake for about 50 Minutes, until the top, is dark brown and the filling is set, except some bubbles on the top.

Keto Pecan Pie Recipe

13

Cool completely, then chill for at least 1 Hour before slicing.

Keto Pecan Pie Recipe

Ingredients

For the Crust
 2 ½ cups Blanched almond flour
  cup Stevia
 ¼ tsp salt
 1 Egg
 ½ tsp Vanilla Extract
 ¼ cup melted butter
For the Filling
 ¾ cup monk fruit
 1 ½ cups Heavy Cream
 ¾ cup Butter
 ¾ tsp Sugar-free maple syrup
 1 Egg
 2 ½ cups 2 cups chopped coarsely pecans & 1/2 cup halves for topping
 ½ tbsp Vanilla Extract
 1 tsp Salt

Directions

1

Making the Crust:
Preheat the oven to 350 degrees F

Keto Pecan Pie Recipe

2

In a large bowl, mix together the almond flour, erythritol (if using), and sea salt.

Keto Pecan Pie Recipe

3

Stir in the melted ghee and egg, until well combined. If using vanilla, stir that into the melted ghee before adding to the dry ingredients.

Keto Pecan Pie Recipe

4

Press the dough into the bottom of the prepared pan. You can flute the edges of desire; if it crumbles when doing this, just press it back together. Carefully poke holes in the surface using a fork to prevent bubbling.

Keto Pecan Pie Recipe

5

Making the Filling:
In a large saute pan (not a saucepan!) over medium-low heat, heat the butter and sweetener for about 5 Minutes, stirring frequently, until dark golden brown.

Keto Pecan Pie Recipe

6

When golden, add the cream and sea salt. Bring to a gentle simmer. Simmer for 20 Minutes, until bubbly, dark golden and thick. The caramel sauce should coat the back of a spoon.

Keto Pecan Pie Recipe

7

Remove the sauce from heat. Stir in the vanilla and maple extracts.

Keto Pecan Pie Recipe

8

Let pie crust and caramel sauce cool separately for 20 Minutes, until warm but not hot. While they are cooling, you can either leave the oven on (you will need it again) or preheat it to 350 degrees F again when the 20 Minutes is close to up.

Keto Pecan Pie Recipe

9

Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg.

Keto Pecan Pie Recipe

10

Place chopped pecans evenly into the crust. Pour the caramel/egg mixture over the pecans. Top with pecan halves.

Keto Pecan Pie Recipe

11

Cover the edges of the pie crust with foil, leaving the center open.

Keto Pecan Pie Recipe

12

Bake for about 50 Minutes, until the top, is dark brown and the filling is set, except some bubbles on the top.

Keto Pecan Pie Recipe

13

Cool completely, then chill for at least 1 Hour before slicing.

Keto Pecan Pie Recipe

Keto Pecan Pie Recipe