Keto Lemon Coconut Pie

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Keto Desserts are a must-have for all of you sweet tooth readers! Cheesecakes are pretty awesome and easy to make, this Keto Lemon Coconut pie is no exception, you are going to love the coconutty aftertaste mixed with the rich and creamy filling!

In the mood for something sweet but on a diet? No worries, with this fantastic Lemon Coconut pie recipe -all your sweet cravings will be more than satisfied and best part, it is keto friendly so you can eat it guilt free! 

Let's get this baby started!

AuthorMiva
RatingDifficultyIntermediate

Keto Desserts are a must-have for all of you sweet tooth readers! Cheesecakes are pretty awesome and easy to make, this Keto Lemon Coconut pie is no exception

ShareTweetSaveBigOven
Keto Lemon Coconut Pie
Yields8 Servings
Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins
Crust
 50 g Almond Flour
 ¼ tsp Baking Powder
 15 g Coconut Flour
 50 g Salter Butter
Filling
 ¼ Lemon Juice
 400 ml Coconut Cream (Use only the White Fat part)
 30 drops Liquid Stevia
 1 tbsp Lemon Juice
 1 Large Egg Yolk
 ¼ tsp Salt
 1 tsp Vanilla Extract
 ½ tsp Gelatin Powder
1

For The Crust: Combine the dry ingredients together in a food processor, blend in the butter until combined. Rest in the fridge for 1 Hour

Keto Lemon Coconut pie

2

For the Filling: Combine all filling ingredients, except for the egg yolk, into a pot over medium heat until combined.

Keto Lemon Coconut pie

3

Press the crust into an 8" tart pan, and cook at 180C (355F) for 15 Minutes.

Keto Lemon Coconut pie

4

Pour in the filling, and set in the fridge for at least 3 Hours.

Keto Lemon Coconut pie

CategoryCuisineCooking Method

Ingredients

Crust
 50 g Almond Flour
 ¼ tsp Baking Powder
 15 g Coconut Flour
 50 g Salter Butter
Filling
 ¼ Lemon Juice
 400 ml Coconut Cream (Use only the White Fat part)
 30 drops Liquid Stevia
 1 tbsp Lemon Juice
 1 Large Egg Yolk
 ¼ tsp Salt
 1 tsp Vanilla Extract
 ½ tsp Gelatin Powder

Directions

1

For The Crust: Combine the dry ingredients together in a food processor, blend in the butter until combined. Rest in the fridge for 1 Hour

Keto Lemon Coconut pie

2

For the Filling: Combine all filling ingredients, except for the egg yolk, into a pot over medium heat until combined.

Keto Lemon Coconut pie

3

Press the crust into an 8" tart pan, and cook at 180C (355F) for 15 Minutes.

Keto Lemon Coconut pie

4

Pour in the filling, and set in the fridge for at least 3 Hours.

Keto Lemon Coconut pie

Keto Lemon Coconut Pie