Keto Desserts are a must-have for all of you sweet tooth readers! Cheesecakes are pretty awesome and easy to make, this Keto Lemon Coconut pie is no exception, you are going to love the coconutty aftertaste mixed with the rich and creamy filling!
In the mood for something sweet but on a diet? No worries, with this fantastic Lemon Coconut pie recipe -all your sweet cravings will be more than satisfied and best part, it is keto friendly so you can eat it guilt free!
Let's get this baby started!
Keto Desserts are a must-have for all of you sweet tooth readers! Cheesecakes are pretty awesome and easy to make, this Keto Lemon Coconut pie is no exception
For The Crust: Combine the dry ingredients together in a food processor, blend in the butter until combined. Rest in the fridge for 1 Hour
For the Filling: Combine all filling ingredients, except for the egg yolk, into a pot over medium heat until combined.
Press the crust into an 8" tart pan, and cook at 180C (355F) for 15 Minutes.
Pour in the filling, and set in the fridge for at least 3 Hours.
Ingredients
Directions
For The Crust: Combine the dry ingredients together in a food processor, blend in the butter until combined. Rest in the fridge for 1 Hour
For the Filling: Combine all filling ingredients, except for the egg yolk, into a pot over medium heat until combined.
Press the crust into an 8" tart pan, and cook at 180C (355F) for 15 Minutes.
Pour in the filling, and set in the fridge for at least 3 Hours.
