Keto Lemon Cheesecake Fat Bombs

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Who doesn't love fat bombs? These delicious no-bake desserts have become so popular around the world and the reason is that the best way to put it is that they turn into a flavors explosion inside your mouth. Try out this delicious Keto Lemon Cheesecake Fat Bombs

This is guaranteed to become your next favorite treat and if you make your own, make sure to invite some friends over and have them started off on your way of eating with this fantastic recipe. 

AuthorMiva
RatingDifficultyBeginner
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Keto Lemon Cheesecake Fat Bombs
Yields14 Servings
Prep Time10 mins
 2 oz melted butter
 1 tbsp Stevia
 ¼ cup Coconut Oil
 1 tsp Lemon Extract
 5 oz Cream Cheese
for the Topping
 2 tbsp Stevia
 1 tsp Blueberries
 ½ cup Coconut Oil
1

Making the Base:
In a medium-sized mixing bowl, beat the cream cheese with the butter until combined.

Keto Lemon Cheesecake Fat Bombs

2

Add the coconut oil, erythritol and vanilla, and mix until combined.

Keto Lemon Cheesecake Fat Bombs

3

Divide the mixture between 12 cups of a silicone mini cupcake tray.

Keto Lemon Cheesecake Fat Bombs

4

Smooth the top with a small teaspoon. Place in the freezer for 20 Minutes until relatively hard on top.

Keto Lemon Cheesecake Fat Bombs

5

For the Top:
In a separate bowl, mix the coconut oil with the erythritol and cocoa powder. Pour on top of the semi-frozen base layer, and freeze until completely set, about 4 Hours.

Keto Lemon Cheesecake Fat Bombs

Ingredients

 2 oz melted butter
 1 tbsp Stevia
 ¼ cup Coconut Oil
 1 tsp Lemon Extract
 5 oz Cream Cheese
for the Topping
 2 tbsp Stevia
 1 tsp Blueberries
 ½ cup Coconut Oil

Directions

1

Making the Base:
In a medium-sized mixing bowl, beat the cream cheese with the butter until combined.

Keto Lemon Cheesecake Fat Bombs

2

Add the coconut oil, erythritol and vanilla, and mix until combined.

Keto Lemon Cheesecake Fat Bombs

3

Divide the mixture between 12 cups of a silicone mini cupcake tray.

Keto Lemon Cheesecake Fat Bombs

4

Smooth the top with a small teaspoon. Place in the freezer for 20 Minutes until relatively hard on top.

Keto Lemon Cheesecake Fat Bombs

5

For the Top:
In a separate bowl, mix the coconut oil with the erythritol and cocoa powder. Pour on top of the semi-frozen base layer, and freeze until completely set, about 4 Hours.

Keto Lemon Cheesecake Fat Bombs

Keto Lemon Cheesecake Fat Bombs