This Keto hot Dog buns recipe is a must! Not only ids easy and fast to make, but you can also use this to make garlic bread, other kind of sandwich, bruschetta, the options are indeed endless!
Who said only because you are on a keto diet you can't have hot dog buns? You are in for a treat with this delicious keto friendly buns that taste just as flavorful and delish as the real thing. Guaranteed to become a favorite of the entire family.
Heat oven to 375° and line a baking sheet with parchment paper.
In a microwave-safe bowl combine almond flour, parmesan cheese, baking powder, baking soda, garlic powder, onion powder, and sea salt. Whisk, then toss in grated mozzarella. Place butter on top, then microwave for 40 Seconds. Mix with a wooden spoon, microwave for an additional 30 Seconds, then mix again.
Crack the eggs into a small dish and whisk well. Remove 1 tbsp of the egg and set aside, then pour the remaining egg into the almond flour/cheese. Fold the eggs in gently using a wooden spoon until just combined, then gently fold in the vinegar. Do not over mix the dough or these keto hot dog buns could turn into breadsticks.
Divide the dough into four sections, then gently roll each section into a hot dog-sized log and place evenly on the baking sheet. Brush with the remaining egg wash
Bake in the preheated oven for 14 Minutes, until the tops are golden brown.
Let sit for a few minutes to cool before slicing them.
Ingredients
Directions
Heat oven to 375° and line a baking sheet with parchment paper.
In a microwave-safe bowl combine almond flour, parmesan cheese, baking powder, baking soda, garlic powder, onion powder, and sea salt. Whisk, then toss in grated mozzarella. Place butter on top, then microwave for 40 Seconds. Mix with a wooden spoon, microwave for an additional 30 Seconds, then mix again.
Crack the eggs into a small dish and whisk well. Remove 1 tbsp of the egg and set aside, then pour the remaining egg into the almond flour/cheese. Fold the eggs in gently using a wooden spoon until just combined, then gently fold in the vinegar. Do not over mix the dough or these keto hot dog buns could turn into breadsticks.
Divide the dough into four sections, then gently roll each section into a hot dog-sized log and place evenly on the baking sheet. Brush with the remaining egg wash
Bake in the preheated oven for 14 Minutes, until the tops are golden brown.
Let sit for a few minutes to cool before slicing them.
