This exquisite Keto Garlic Dinner Rolls are the perfect side dish to have with any meal; they are fluffy, tasty and easy to make not to mention they are done in 20 minutes!
If you are in the keto lifestyle then these Garlic Dinner Rolls are a must in your keto recipe repertoire!
Once you try these you can't go back to regular bread and your waist line will appreciate it; so just make sure to cook enough for the rest of your tribe.
Pre-heat oven to 350F. Grease a baking dish or oven-safe pan with butter or oil and set aside.
Place mozzarella and cream cheese in a large microwave-safe mixing bowl and microwave on high in 30-second intervals until the mozzarella begins to melt. stir mozzarella and cream cheese until fully incorporated
Add the almond flour, eggs, baking powder, and garlic powder and Italian seasoning. Mix with a spatula until the mixture is completely combined and smooth.
Divide dough into 8-10 equal size balls and place in baking dish.
In a small microwave-safe bowl melt the butter. Add the minced garlic & parsley and whisk.
Brush with garlic butter mixture and sprinkle with parmesan cheese and more mozzarella cheese if desired.
Bake 25 Minutes or until golden brown.
Ingredients
Directions
Pre-heat oven to 350F. Grease a baking dish or oven-safe pan with butter or oil and set aside.
Place mozzarella and cream cheese in a large microwave-safe mixing bowl and microwave on high in 30-second intervals until the mozzarella begins to melt. stir mozzarella and cream cheese until fully incorporated
Add the almond flour, eggs, baking powder, and garlic powder and Italian seasoning. Mix with a spatula until the mixture is completely combined and smooth.
Divide dough into 8-10 equal size balls and place in baking dish.
In a small microwave-safe bowl melt the butter. Add the minced garlic & parsley and whisk.
Brush with garlic butter mixture and sprinkle with parmesan cheese and more mozzarella cheese if desired.
Bake 25 Minutes or until golden brown.
