This Keto Egg drop soup is so easy, so delicious and you can make it super fast!
Not only the Keto Egg Drop soup is unbelievable tasty is one recipe that you hardly get tired of.
The ingredients are very simple and easy to get, most of them you always keep in your kitchen; some people call this soup is just like any Chinese Soup, maybe it is, however, this is not an ordinary egg drop soup, this is a keto-friendly, so is low-carbs.
Normally Chinese restaurants make their delicious soup with corn starch, we are using chicken broth among other awesome ingredients instead.
This Keto Egg drop soup is so easy, so delicious and you can make it super fast! Not only the Keto Egg Drop soup is unbelievable tasty is one recipe that you hardly get tired of.
Saute red onions in olive oil over medium heat for 5 Minutes
Turn up the heat to medium-high and add the rest of the ingredients, except for the eggs and green onions and bring to a rolling boil.
Turn the heat down to low for one minute then slowly pour in the beaten eggs while whisking briskly to form egg strands.
Top with green onions and serve hot.
Ingredients
Directions
Saute red onions in olive oil over medium heat for 5 Minutes
Turn up the heat to medium-high and add the rest of the ingredients, except for the eggs and green onions and bring to a rolling boil.
Turn the heat down to low for one minute then slowly pour in the beaten eggs while whisking briskly to form egg strands.
Top with green onions and serve hot.