The Keto Curry Coconut Chicken recipe is a delicious, tasty, and easy recipe that will suit you and your family wildest cravings!
Looking for a new, simple yet yummy lunch recipe? Then this Curry Coconut Chicken is just what you need. This recipe will certainly give you the healthy twist and the new flavors you've been looking for! Perfect for a family lunch.
The Keto Curry Coconut Chicken recipe is a delicious, tasty, and easy recipe that will suit you and your family wildest cravings!
Crush the rough part of the lemongrass with the broad side of a knife or a pestle.
Cut the chicken into 1/8-inch pieces.
Heat the coconut oil in a large frying pan.
Grate the ginger and fry together with the lemongrass and curry.
Add half of the chicken and sauté over medium heat until the strips are golden. Salt and pepper to taste.
Set aside and fry the rest of the chicken in the same way, perhaps add a little more curry for the second batch. The lemon grass can remain in the pan.
Slice leeks into pieces and sauté them in the same pan together with the other vegetables and finely chopped garlic. The vegetables should turn golden but retain their crispiness.
Add the coconut cream and chicken and let simmer for 7 Minutes until everything is warm.
Remove the lemongrass and sprinkle over the lime zest.
Ingredients
Directions
Crush the rough part of the lemongrass with the broad side of a knife or a pestle.
Cut the chicken into 1/8-inch pieces.
Heat the coconut oil in a large frying pan.
Grate the ginger and fry together with the lemongrass and curry.
Add half of the chicken and sauté over medium heat until the strips are golden. Salt and pepper to taste.
Set aside and fry the rest of the chicken in the same way, perhaps add a little more curry for the second batch. The lemon grass can remain in the pan.
Slice leeks into pieces and sauté them in the same pan together with the other vegetables and finely chopped garlic. The vegetables should turn golden but retain their crispiness.
Add the coconut cream and chicken and let simmer for 7 Minutes until everything is warm.
Remove the lemongrass and sprinkle over the lime zest.
