Keto Coconut Porridge Recipe

Keto Breakfast recipes involve eating lots of eggs, but you are already tired of eating eggs? No problem, how about trying this lovely Keto Coconut Porridge Recipe.

This a simple, fast and yummy way to give your breakfast game a much needed change. This Porridge recipe is not only delicious and filling but will also help you stay on track with your low-carb meal plan so you can enjoy it completely guilt-free! 

AuthorMiva
RatingDifficultyBeginner

Keto Breakfast recipes involve eating lots of eggs, but you are already tired of eating eggs? No problem, how about trying this lovely Keto Coconut Porridge Recipe.

Keto Coconut Porridge Recipe

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 1 egg, beaten
 1 pinch ground psyllium husk powder
 1 pinch Salt
 1 oz Butter
 1 tbsp coconut flour
 1 pinch ground psyllium husk powder
 4 tbsp coconut cream

1

In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt.

2

Over low heat, melt the butter and coconut cream. Slowly whisk in the egg mixture, combining until you achieve a creamy, thick texture.

3

Enjoy this porridge with a few fresh blueberries and strawberries.

Ingredients

 1 egg, beaten
 1 pinch ground psyllium husk powder
 1 pinch Salt
 1 oz Butter
 1 tbsp coconut flour
 1 pinch ground psyllium husk powder
 4 tbsp coconut cream

Directions

1

In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt.

2

Over low heat, melt the butter and coconut cream. Slowly whisk in the egg mixture, combining until you achieve a creamy, thick texture.

3

Enjoy this porridge with a few fresh blueberries and strawberries.

Keto Coconut Porridge Recipe

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