Keto Chicken Quesadillas recipe

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There so few carb in this Keto Chicken Quesadillas recipe, yet so much taste! The crunchy cheese tortilla is what makes this recipe so unique. 

Get ready to impress even the toughest crowds with this simply, fast and yummilicious recipe! In less than one hour you easily whip up this recipe and have everyone running to the dinner table. It is a perfect choice to get your protein intake while keeping with your low-carb meal plan. 

AuthorMiva
RatingDifficultyBeginner
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Keto Chicken Quesadillas recipe
Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1 sliced bell pepper
 ½ sliced yellow onion
 1 tbsp extra-virgin olive oil
 3 cups shredded Monterey Jack
 4 cups shredded chicken
 3 cups shredded cheddar
 ½ tsp chili powder
 1 avocado, thinly sliced
 1 green onion, thinly sliced
 Sour Cream
 Salt & Pepper to taste
1

Preheat oven to 400º and line two medium baking sheets with parchment paper.

Keto Chicken Quesadillas Recipe

2

In a medium skillet over medium-high heat, heat oil. Add pepper and onion and season with chili powder, salt, and pepper. Cook until soft, 5 Minutes. Transfer to a plate.

Keto Chicken Quesadillas Recipe

3

In a medium bowl, stir together cheeses. Add 1 1/2 cups of cheese mixture into the center of both prepared baking sheets. Spread into an even layer and shape into a circle, the size of a flour tortilla.

Keto Chicken Quesadillas Recipe

4

Bake cheeses until melty and slightly golden around the edge, 10 Minutes. Add onion-pepper mixture, shredded chicken, and avocado slices to one half of each.

Keto Chicken Quesadillas Recipe

5

Let cool slightly, then use the parchment paper and a small spatula to gently lift and fold one side of the cheese "tortilla" over the side with the fillings. Return to oven to heat, 4 Minutes more. Repeat to make 2 more quesadillas.

Keto Chicken Quesadillas Recipe

6

Cut each quesadilla into quarters. Garnish with green onion and sour cream before serving.

Keto Chicken Quesadillas Recipe

Ingredients

 1 sliced bell pepper
 ½ sliced yellow onion
 1 tbsp extra-virgin olive oil
 3 cups shredded Monterey Jack
 4 cups shredded chicken
 3 cups shredded cheddar
 ½ tsp chili powder
 1 avocado, thinly sliced
 1 green onion, thinly sliced
 Sour Cream
 Salt & Pepper to taste

Directions

1

Preheat oven to 400º and line two medium baking sheets with parchment paper.

Keto Chicken Quesadillas Recipe

2

In a medium skillet over medium-high heat, heat oil. Add pepper and onion and season with chili powder, salt, and pepper. Cook until soft, 5 Minutes. Transfer to a plate.

Keto Chicken Quesadillas Recipe

3

In a medium bowl, stir together cheeses. Add 1 1/2 cups of cheese mixture into the center of both prepared baking sheets. Spread into an even layer and shape into a circle, the size of a flour tortilla.

Keto Chicken Quesadillas Recipe

4

Bake cheeses until melty and slightly golden around the edge, 10 Minutes. Add onion-pepper mixture, shredded chicken, and avocado slices to one half of each.

Keto Chicken Quesadillas Recipe

5

Let cool slightly, then use the parchment paper and a small spatula to gently lift and fold one side of the cheese "tortilla" over the side with the fillings. Return to oven to heat, 4 Minutes more. Repeat to make 2 more quesadillas.

Keto Chicken Quesadillas Recipe

6

Cut each quesadilla into quarters. Garnish with green onion and sour cream before serving.

Keto Chicken Quesadillas Recipe

Keto Chicken Quesadillas recipe
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