This Keto cheese zucchini lasagna is so easy and delicious to make; I love to make this every once in a while and never can get enough of it, believe me, you'll agree with me when you try this one!
If you are tired of the same dishes, this Zucchini Lasagna Recipe will certainly inspire your creative side; best part it is easy, fast and will help you stay on track with your low-carb meal plan. Perfect to get the entire family together for dinner time.
Preheat oven to 350F.
Wisk your egg in a bowl and put your zucchinis on it, before covering them with your pork rinds mixture.
Heat the olive oil in a pan and place your zucchini; fry them evenly for approx. 3 minutes.
The reason for frying them is to make them less watery.
When you are done frying all of your zucchini slices place a layer on a baking pan, followed by your marinara and parmesan cheese and repeat. I topped it with cherry tomatoes, you can also add fresh basil.
Place it in the oven and bake them for 20 minutes. Continue to broil this until the cheese turns golden.
Enjoy!
Ingredients
Directions
Preheat oven to 350F.
Wisk your egg in a bowl and put your zucchinis on it, before covering them with your pork rinds mixture.
Heat the olive oil in a pan and place your zucchini; fry them evenly for approx. 3 minutes.
The reason for frying them is to make them less watery.
When you are done frying all of your zucchini slices place a layer on a baking pan, followed by your marinara and parmesan cheese and repeat. I topped it with cherry tomatoes, you can also add fresh basil.
Place it in the oven and bake them for 20 minutes. Continue to broil this until the cheese turns golden.
Enjoy!
