Keto Cheese, Bacon and Broccoli Muffin Recipe


You will love this Keto Cheese, Bacon and Broccoli Muffin Recipe, perfect for breakfast, entree or a snack!!

Elevate your breakfast game and impress even the most picky palates with this low-carb yet flavorful, cheese, bacon and broccoli muffins! This tasty muffin will not only make you smile but will also take care of your waist line! Guaranteed to become a family favorite!

AuthorMiva
RatingDifficultyBeginner

Keto Cheese, Bacon and Broccoli Muffin Recipe

Yields2 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 1 cup broccoli, chopped
 3 slices of smoked bacon
 6 eggs
 ¼ tsp garlic powder or garlic salt
 ½ tsp black pepper
 ½ tsp Saltused less salt if you are already using garlic salt

1

Preheat the oven to 350°F. Line 6 cups of a standard-size muffin pan with silicone liners or coat with nonstick cooking spray.

2

Boil or steam the broccoli until soft. Cut into small pieces and set aside.

3

Fry the bacon in a skillet over medium heat until crispy. Set aside on a paper towel-lined plate.

4

Crack the eggs into a medium-sized mixing bowl. Add the salt, pepper, and garlic powder and beat. If desired, add a few drops of hot sauce for a kick.

5

Evenly distribute the chopped broccoli among the muffin liners. Top evenly with the bacon, cheese, and egg mixture, in that order. Use a fork to shift the ingredients around so that the egg is evenly distributed.

6

Bake for 25 Minutes, until the egg, is cooked.

Ingredients

 1 cup broccoli, chopped
 3 slices of smoked bacon
 6 eggs
 ¼ tsp garlic powder or garlic salt
 ½ tsp black pepper
 ½ tsp Saltused less salt if you are already using garlic salt

Directions

1

Preheat the oven to 350°F. Line 6 cups of a standard-size muffin pan with silicone liners or coat with nonstick cooking spray.

2

Boil or steam the broccoli until soft. Cut into small pieces and set aside.

3

Fry the bacon in a skillet over medium heat until crispy. Set aside on a paper towel-lined plate.

4

Crack the eggs into a medium-sized mixing bowl. Add the salt, pepper, and garlic powder and beat. If desired, add a few drops of hot sauce for a kick.

5

Evenly distribute the chopped broccoli among the muffin liners. Top evenly with the bacon, cheese, and egg mixture, in that order. Use a fork to shift the ingredients around so that the egg is evenly distributed.

6

Bake for 25 Minutes, until the egg, is cooked.

Keto Cheese, Bacon and Broccoli Muffin Recipe

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