While some Keto dieters are fine with eating a burger without the bun, some find no delight in eating a juicy burger in a lettuce wrap, for those of you, this is your lucky day, we have prepared a Keto Burger in a warm bun, made of almond flour, therefore no carbs and no regret!
And remember you can always eat this delicious burger with our crispy turnip fries, get the recipe here.
This keto burger recipe is the perfect option to make those skeptic around you started off on a healthy way of eating.
we have prepared a delicious juicy Keto Burger in a warm low carb bun, made of almond flour, therefore no carbs and no regret!
For the Bun:
Preheat the oven to 350°F (175°C).
Start by making the hamburger buns. Mix together the dry ingredients in a bowl.
Bring water to a boil. Add the water, the vinegar and the egg whites to the bowl while beating with a hand mixer for about 30 Seconds. Don't overmix the dough; the consistency should resemble Play-Doh.
With moist hands, form the dough into individual pieces of bread, one for each serving. Sprinkle sesame seeds on top. Be sure to leave enough room on the baking sheet for the buns to double in size.
Bake on lower rack in oven for 60 Minutes. They're done when you hear a hollow sound when tapping the bottom of the buns.
For the Burger:
Fry the bacon slices over medium heat.
Form the ground beef into individual hamburgers and either grill or fry. Season with salt and pepper when the hamburgers are almost done.
Split each roll in half and spread a generous amount of mayonnaise on each half.
You can add the cheese of your choice, or what about some mushrooms
Ingredients
Directions
For the Bun:
Preheat the oven to 350°F (175°C).
Start by making the hamburger buns. Mix together the dry ingredients in a bowl.
Bring water to a boil. Add the water, the vinegar and the egg whites to the bowl while beating with a hand mixer for about 30 Seconds. Don't overmix the dough; the consistency should resemble Play-Doh.
With moist hands, form the dough into individual pieces of bread, one for each serving. Sprinkle sesame seeds on top. Be sure to leave enough room on the baking sheet for the buns to double in size.
Bake on lower rack in oven for 60 Minutes. They're done when you hear a hollow sound when tapping the bottom of the buns.
For the Burger:
Fry the bacon slices over medium heat.
Form the ground beef into individual hamburgers and either grill or fry. Season with salt and pepper when the hamburgers are almost done.
Split each roll in half and spread a generous amount of mayonnaise on each half.
You can add the cheese of your choice, or what about some mushrooms
