Who doesn't like the smell of blueberry muffin that is freshly out of the oven? I know we all do, which is why we bring you this easy, fast Keto blueberry muffin recipe that doesn't require any baking, just your good friend the microwave!
With this easy and yummy recipe, you'll definitely impress even the toughest crowds! Perfect for that sweets craving or that afternoon coffee.
Place the almond flour, coconut flour, sweetener, baking powder in a medium-large microwave-safe mug and blend with a fork
Gently stir in the blueberries. Use the back of your spoon to press the batter down and smooth the top
Add the egg, butter, coconut oil, and vanilla; mix well.
Place the batter-filled mug in the microwave and heat for 1 minute 20 seconds.
Carefully remove the mug from the microwave—it will be hot—flip it upside down over a plate, and allow the muffin to slide out of the mug onto the plate. Place the muffin on its side and slice in half.
Ingredients
Directions
Place the almond flour, coconut flour, sweetener, baking powder in a medium-large microwave-safe mug and blend with a fork
Gently stir in the blueberries. Use the back of your spoon to press the batter down and smooth the top
Add the egg, butter, coconut oil, and vanilla; mix well.
Place the batter-filled mug in the microwave and heat for 1 minute 20 seconds.
Carefully remove the mug from the microwave—it will be hot—flip it upside down over a plate, and allow the muffin to slide out of the mug onto the plate. Place the muffin on its side and slice in half.
