Just when you thought avocados couldn't get any better, we found you that you can also make this delicious keto avocado chips recipe.
Take your snack game to the next level by surprising your friends and family with this delicious Avocado Chips recipe! It is not only insanely yummy but it is also keto friendly which means it is healthy but still offers all the right flavors! Perfect for a gathering with friends or an afternoon craving.
Just when you thought avocado couldn't get any better, we found you that you can also make this delicious keto avocado Chips recipe.
Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
Place heaping teaspoon-sized scoops of mixture on a baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup.
Bake until crisp and golden, about 30 Minutes, then let cool completely. Serve at room temperature.
Ingredients
Directions
Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
Place heaping teaspoon-sized scoops of mixture on a baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup.
Bake until crisp and golden, about 30 Minutes, then let cool completely. Serve at room temperature.