After trying this delicious garlic butter mushrooms recipe you'll never want to have mushrooms any other way!
These are literally, buttery garlic mushrooms with a flavor twist! You'd want to serve them with everything everyday! It's all about staying healthy and being creative.
We know this is a staple side in nearly every restaurant but why go out when you can make them at home and get the same yummy results. And it only takes a few minutes to make so it's also a great dish to entertain family and friends. These little guys will burst with flavor and will simply melt in your mouth, a side dish that never fails. It is also the easiest side dish you'll ever make, really, you can't mess it up!
Melt the butter in a large pan over medium high heat. Stir in garlic.
Add the mushrooms and thyme, then season generously with salt and pepper.
Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
Sprinkle with parsley and serve.
Ingredients
Directions
Melt the butter in a large pan over medium high heat. Stir in garlic.
Add the mushrooms and thyme, then season generously with salt and pepper.
Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
Sprinkle with parsley and serve.
