You have to try this delicious, and easy Keto Cream Cheese Pancakes Recipe, they are fluffy, low-carb and while most people have these for breakfast I found they are perfect for making crepes too!
These amazing Keto Cream Cheese Pancakes make for a fantastic breakfast idea when you're not in the mood for eggs! It's like having breakfast and dessert at the same time and best part, these are keto friendly and low carb! So, you can them guilt-free.Â
Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
½tspstevia
¼cupalmond Flour
¼tspBaking powder
½tspvanilla or almond extract
2eggs
3ozCream Cheese
Have them with sugar-free syrup, whipping cream, blueberries or strawberries on top!
1
Combine the eggs, cream cheese, vanilla, almond flour, sweetener, and baking powder in a blender and blend on medium-high speed until smooth. Use a fork to pop the large bubbles on the top of the batter.
2
Coat a medium-sized skillet with coconut oil spray or ghee and place over medium heat. Once hot, pour one-third of the batter into the pan. Flip the pancake when the sides are firm and bubbles appear evenly throughout 2 Minutes, then cook for another 2 Minuteson the second side.
Have them with sugar-free syrup, whipping cream, blueberries or strawberries on top!
Directions
1
Combine the eggs, cream cheese, vanilla, almond flour, sweetener, and baking powder in a blender and blend on medium-high speed until smooth. Use a fork to pop the large bubbles on the top of the batter.
2
Coat a medium-sized skillet with coconut oil spray or ghee and place over medium heat. Once hot, pour one-third of the batter into the pan. Flip the pancake when the sides are firm and bubbles appear evenly throughout 2 Minutes, then cook for another 2 Minuteson the second side.
