Start your day with this protein-packed breakfast option! After trying this delicious tofu scramble recipe you'll look at tofu with new eyes!
It is super easy and delicious, plus this is perfect for those trying to stay away from dairy, and best part is also keto friendly so you can stay on track with your low carb meal plan.
In a large, non-stick frying pan, break the tofu into bite sized pieces. Don’t make the pieces too small, as they break down further while cooking.
Over medium heat, stir in the turmeric and nutritional yeast, until well combined. Cook for 5 minutes.
Add the almond milk and simmer for an additional 10 minutes, stirring occasionally until the tofu becomes slightly creamy.
Season to taste and serve garnished with chopped chives.
Ingredients
Directions
In a large, non-stick frying pan, break the tofu into bite sized pieces. Don’t make the pieces too small, as they break down further while cooking.
Over medium heat, stir in the turmeric and nutritional yeast, until well combined. Cook for 5 minutes.
Add the almond milk and simmer for an additional 10 minutes, stirring occasionally until the tofu becomes slightly creamy.
Season to taste and serve garnished with chopped chives.
