If you just need a good old omelet in the mornings, then this seafood omelet is a great dairy free and keto friendly option, you just need to try!
Just imagine seafood in creamy tasty sauce wrapped in one perfect egg bite! Just like having an extravagant and decadent breakfast right at home!
Best part, is dairy free and low carb so you can enjoy it without the guilt.
Preheat broiler. Broil the shrimp or seafood mix in olive oil together with minced garlic, chili, fennel seeds, cumin, salt and pepper. Set aside and let cool to room temperature.
Add mayo and chives to the cooled seafood mixture.
Whisk the eggs together. Season with salt and pepper. Fry in a non-stick skillet with plenty of butter or oil.
Add the seafood mixture when the omelet is almost ready. Fold. Lower the heat and allow to set completely. Serve immediately.
Ingredients
Directions
Preheat broiler. Broil the shrimp or seafood mix in olive oil together with minced garlic, chili, fennel seeds, cumin, salt and pepper. Set aside and let cool to room temperature.
Add mayo and chives to the cooled seafood mixture.
Whisk the eggs together. Season with salt and pepper. Fry in a non-stick skillet with plenty of butter or oil.
Add the seafood mixture when the omelet is almost ready. Fold. Lower the heat and allow to set completely. Serve immediately.
