Who doesn't love french toast for breakfast right! This classic is a favorite of both kids and adults alike and with this next recipe you'll definitely elevate your french toast game.
Get ready to have a decadent start to your day with this heavenly pumpkin spiced french toast, which is both dairy free and keto friendly!
This recipe is so packed with flavor that you'll have everyone asking for more!
Let the bread dry out overnight in open air after you have sliced it.
Mix together egg, extracts, and pumpkin pie spice. Let the bread soak on both sides in the mixture.
Heat butter in pan until almost browned, then add bread slices. Flip when browned and continue to cook until browned on both sides.
Serve with keto maple syrup (recipe here) and some extra powdered swerve.
Ingredients
Directions
Let the bread dry out overnight in open air after you have sliced it.
Mix together egg, extracts, and pumpkin pie spice. Let the bread soak on both sides in the mixture.
Heat butter in pan until almost browned, then add bread slices. Flip when browned and continue to cook until browned on both sides.
Serve with keto maple syrup (recipe here) and some extra powdered swerve.
